Spiked Dirty Chai Latte Recipe
We spiked your dirty chai latte for a perfectly creepy Halloween cocktail!
Servings: 1
Calories: 275kcal
Equipment
- Skull ice cube tray
Ingredients
- 5 oz chai tea unsweetened
- 3/4 oz honey mix 1 part honey, 1 part water
- 3/4 oz heavy whipping cream to garnish
- 1 1/2 oz spiced rum
- 1/2 oz Allspice Dram
- 2 dash Angostura bitters
- Black boba tapioca pearls
- Ice
- Nutmeg to garnish
- Cold brew coffee or chilled espresso optional for skull ice cubes
Instructions
- Optional: Prepare cold brew coffee or chilled espresso to freeze overnight into the ice tray for the skull ice cubes.
- In advance: Cook and prepare large black boba pearls according to package directions. Chill, strain, and then drizzle with the honey mix until lightly coated. Cover and refrigerate until ready to serve.
- Prepare unsweetened chai tea according to package directions. Allow to cool to room temperature.
- While the chai tea mixture is cooling, whip the heavy cream to soft peaks.
- Fill a glass with ice and 2 ounces of the chilled boba pearls.
- Pour the chai tea, spiced rum and Allspice Dram into a cocktail shaker and shake well. Strain into the glass.
- Top with 2 dashes of Angostura bitters for a layered effect.
- Garnish with whipping cream, nutmeg and prepared frozen iced coffee skulls.
Nutrition
Calories: 275kcal | Carbohydrates: 29g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 29mg | Sodium: 25mg | Potassium: 228mg | Fiber: 3g | Sugar: 17g | Vitamin A: 389IU | Vitamin C: 6mg | Calcium: 109mg | Iron: 1mg