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+ servings
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5 from 2 votes

Spiced Pumpkin Punch Cocktail

A spicy take on your traditional pumpkin punch with a special ingredient -- persimmon!
Prep Time5 mins
Total Time5 mins
Course: Drinks
Cuisine: Cocktails
Keyword: spiced pumpkin punch
Servings: 1
Calories: 163kcal


  • Cocktail shaker


For the persimmon syrup:

  • 2 ripe persimmons
  • 1 cup brown sugar
  • 1 cup water

For the spiced pumpkin punch:

  • 1 1/2 oz rum
  • 1/2 oz Allspice Dram
  • 1 oz orange juice
  • 1 oz apple juice
  • 1/2 oz lemon juice
  • 3/4 oz persimmon syrup directions below
  • 1/4 oz pumpkin purée
  • 1 dash cinnamon to garnish
  • 1 pinch nutmeg to garnish


To make the persimmon syrup:

  • Add all ingredients (persimmon, brown sugar and water) to a saucepan. Bring to a boil over high heat.
  • Turn to low and simmer for 15 minutes.
  • Take off the syrup off the heat and allow it to cool before using. It will keep for 3 weeks in sealed container in the refrigerator.

To make the spiced pumpkin punch:

  • Combine all ingredients into a shaker with ice.
  • Shake hard to incorporate the pumpkin purée.
  • Double strain into a glass with ice.
  • Top with a dash of cinnamon and a pinch of nutmeg.


Calories: 163kcal | Carbohydrates: 26g | Protein: 11g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 26mg | Sodium: 37mg | Potassium: 481mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1241IU | Vitamin C: 40mg | Calcium: 127mg | Iron: 3mg