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+ servings
pickle juice drink - picked martini with a pickle garnish
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5 from 5 votes

Pickle Martini Recipe

Pickle Martini, a unique version of the classic martini cocktail that will surely impress with its unique flavor combination.
Prep Time10 mins
Total Time10 mins
Course: Drinks
Cuisine: Cocktails
Keyword: pickle martini
Servings: 1
Calories: 371kcal


  • Muddler
  • Cocktail measuring cup
  • Fine mesh strainer
  • Martini glass
  • Potato peeler
  • Cocktail pick


  • 4 fl oz vodka
  • 4 fl oz extra dry white vermouth
  • 1/2 fl oz dill pickle juice
  • 2 pickles for muddling and to garnish
  • Ice


To prepare the garnish:

  • Using a potato peeler, slice a fine strip of a pickle.
  • Put the fine strip into the cocktail pick by forming a S shape.

To make the pickle martini:

  • Chill the martini glass in the freezer for 15-20 minutes.
  • Muddle a pickle in a cocktail measuring cup to release all its juices.
  • Using a fine mesh strainer, strain the extracted pickle juices into the cocktail shaker that is filled with ice cubes. Make sure to press the pickle well to extract all the flavors.
  • Add in 1/2 fluid ounce of pickle juice, 4 fluid ounce of vodka and 4 fluid ounce of extra dry white vermouth.
  • Shake well for about 1 minute or until chilled.
  • Take the glass out of the freezer and pour the cocktail in it. Garnish with a prepared cocktail pick.


Calories: 371kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 1360mg | Potassium: 121mg | Fiber: 1g | Sugar: 2g | Vitamin A: 238IU | Vitamin C: 1mg | Calcium: 55mg | Iron: 1mg