Pickle Martini Recipe
Pickle Martini, a unique version of the classic martini cocktail that will surely impress with its unique flavor combination.
Servings: 1
Calories: 371kcal
Equipment
- Muddler
- Cocktail measuring cup
- Fine mesh strainer
- Martini glass
- Potato peeler
- Cocktail pick
Ingredients
- 4 fl oz vodka
- 4 fl oz extra dry white vermouth
- 1/2 fl oz dill pickle juice
- 2 pickles for muddling and to garnish
- Ice
Instructions
To prepare the garnish:
- Using a potato peeler, slice a fine strip of a pickle.
- Put the fine strip into the cocktail pick by forming a S shape.
To make the pickle martini:
- Chill the martini glass in the freezer for 15-20 minutes.
- Muddle a pickle in a cocktail measuring cup to release all its juices.
- Using a fine mesh strainer, strain the extracted pickle juices into the cocktail shaker that is filled with ice cubes. Make sure to press the pickle well to extract all the flavors.
- Add in 1/2 fluid ounce of pickle juice, 4 fluid ounce of vodka and 4 fluid ounce of extra dry white vermouth.
- Shake well for about 1 minute or until chilled.
- Take the glass out of the freezer and pour the cocktail in it. Garnish with a prepared cocktail pick.
Nutrition
Calories: 371kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 1360mg | Potassium: 121mg | Fiber: 1g | Sugar: 2g | Vitamin A: 238IU | Vitamin C: 1mg | Calcium: 55mg | Iron: 1mg