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–+ servings
how to make brown sugar syrup - finely made brown sugar syrup
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5 from 4 votes

Brown Sugar Simple Syrup Recipe

Brown sugar simple syrup, a deep caramel-colored syrup with a rich flavor, perfect to sweeten all kinds of beverages and baked goods.
Prep Time15 minutes
Total Time15 minutes
Course: Drinks
Cuisine: Syrup
Keyword: brown sugar simple syrup
Servings: 2 cups
Calories: 418kcal

Equipment

  • Saucepan
  • Measuring cups

Ingredients

  • 1 cup brown sugar
  • 1 cup filtered water

Instructions

  • In a saucepan over medium heat, combine the brown sugar and water.
  • Bring to a boil and keep stirring until all the sugar has dissolved.
    Cook the mixture and bring to a boil, stirring frequently until the sugar has dissolved and the syrup is heated through. Once the sugar is dissolved, let the mixture simmer for an additional 2-3 minutes. This allows the syrup to thicken slightly.
  • Remove the saucepan from heat and let the syrup cool to room temperature. It will thicken a bit more as it cools.

Notes

You’ll need only one or two spoons of the syrup for each drink. 

Nutrition

Serving: 15fl oz | Calories: 418kcal | Carbohydrates: 108g | Protein: 1g | Sodium: 37mg | Potassium: 146mg | Sugar: 107g | Calcium: 95mg | Iron: 1mg