Aperol Tonic Cocktail Recipe
This Aperol Tonic is one of the easiest and most refreshing cocktails ever made, with a lovely bright orange color and bittersweet flavor.
Servings: 1
Calories: 143kcal
Equipment
- Tall glass or wine goblet
- Knife
- Cutting board
- Cocktail straw optional
Ingredients
- 2 oz Aperol
- Tonic water
- 2 Orange wedge for garnish
- 1 orange peel for garnish
- Ice
Instructions
- Fill 3/4 of the glass of your choice with ice.
- Cut a couple of orange wedges and place them inside the glass close to its walls.
- Pour in Aperol and tonic and mix gently with the cocktail spoon.
- Garnish each glass with an orange slice sitting on top of the ice. If your glass is too wide, make a slit in the peel so it can sit on the brim of the glass. Finish with a cocktail straw.
- Add a couple of cocktail straws and enjoy!
Notes
- Consume immediately.
- For a tangier taste, add a slice of lemon.
Nutrition
Calories: 143kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Sodium: 1mg | Potassium: 27mg | Fiber: 1g | Vitamin A: 50IU | Vitamin C: 16mg | Calcium: 19mg | Iron: 1mg