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best Rumchata Martini | recipe made by sugar and cloth
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5 from 1 vote

Rumchata Martini Recipe

Looking for a delicious and creamy cocktail? This easy Rumchata Martini recipe is perfect for any occasion!
Prep Time3 mins
Total Time3 mins
Course: Drinks
Cuisine: Cocktails
Keyword: rumchata martini, rumchata recipe
Servings: 1
Calories: 295kcal

Equipment

  • Cocktail shaker
  • Martini glass
  • Jigger
  • Small plates or bowls
  • Paper umbrella optional

Ingredients

  • 1 oz Rumchata liqueur
  • 1 1/2 oz caramel vodka
  • 1 1/2 tsp caramel syrup
  • 2 tsp cinnamon sugar 1 1/2 tsp sugar + 1/2 tsp cinnamon powder
  • Ice

Instructions

  • Add the Rumchata and caramel vodka into a cocktail shaker filled 3/4 high with crushed ice. 
  • Shake well for 1 minute or until chilled.
  • Prep the glass: Swirl caramel syrup inside the glass.
    In small bowl or plate with caramel syrup, dip the glass into the syrup until the brim is completely covered. 
    In a second small bowl or plate with cinnamon sugar, dip the glass into the sugar until the syrup border is completely covered.
  • Pour the chilled cocktail mix into the glass straining the ice.
  • Pour the chilled cocktail mix into the glass, straining the ice. Garnish with a paper umbrella and serve immediately. 

Notes

  • We recommend chilling the martini glass in advance for at least 15 minutes. 
  • You can serve the drink with the crushed ice used in the cocktail shaker. Or add more crushed ice, or even no ice at all.
  • If you prefer it frozen, make the Rumchata Martini in a blender with a lot of crushed ice to create a frothy iced texture.

Nutrition

Calories: 295kcal | Carbohydrates: 31g | Protein: 1g | Fat: 0.03g | Saturated Fat: 4g | Cholesterol: 10mg | Sodium: 66mg | Potassium: 9mg | Sugar: 25g | Vitamin A: 11IU | Vitamin C: 0.1mg | Calcium: 6mg