The Bushwacker is a grown-up “milkshake” for chocolate and coffee lovers!
Hurricane glass also known as piña colada glass
Saucepan if you’re opting to make the cream of coconut at home
Measuring cups for the homemade version of cream of coconut
- 1 oz golden rum
- 1 oz Kahlua coffee liqueur
- 1 oz creme de cacao
- 1 oz cream of coconut
- 2 oz whole milk
- 1 cup ice
- Whipped cream
- Chocolate syrup
- Dark chocolate grated
- 1 Maraschino cherry
Add all the ingredients (ice, rum, Kahlua, crème de cacao, cream of coconut, and whole milk) to the blender.
Blend and mix well until you get a creamy and thick consistency.
Swirl some chocolate syrup inside your glass.
Pour the cocktail into the glass.
Top up with some whipped cream, freshly grated dark chocolate, and a maraschino cherry. Add a straw and enjoy!
Calories: 425kcal | Carbohydrates: 51g | Protein: 2g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 41mg | Potassium: 87mg | Fiber: 1g | Sugar: 50g | Vitamin A: 94IU | Calcium: 72mg | Iron: 1mg