Bushwacker Recipe
The Bushwacker is a grown-up “milkshake” for chocolate and coffee lovers!
Servings: 1
Calories: 425kcal
Equipment
- Hurricane glass also known as piña colada glass
- Straw
- Saucepan if you’re opting to make the cream of coconut at home
- Measuring cups for the homemade version of cream of coconut
- Fine grater
Ingredients
- 1 oz golden rum
- 1 oz Kahlua Coffee Liqueur
- 1 oz crème de cacao liqueur
- 1 oz cream of coconut
- 2 oz whole milk
- 1 cup ice
For Garnish:
- Whipped cream
- Chocolate syrup
- Dark chocolate grated
- 1 Maraschino cherry
Instructions
- Add all the ingredients (ice, rum, Kahlua, crème de cacao, cream of coconut, and whole milk) to the blender.
- Blend and mix well until you get a creamy and thick consistency.
- Swirl some chocolate syrup inside your glass.
- Pour the cocktail into the glass.
- Top up with some whipped cream, freshly grated dark chocolate, and a maraschino cherry. Add a straw and enjoy!
Nutrition
Calories: 425kcal | Carbohydrates: 51g | Protein: 2g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 41mg | Potassium: 87mg | Fiber: 1g | Sugar: 50g | Vitamin A: 94IU | Calcium: 72mg | Iron: 1mg