DIY Fresh Flower Cake Topper
Learn how to make a simple, elegant cake topper using fresh flowers
Cost: $20
Equipment
- Scissors
Ingredients
- Cake vase
- Flowers
- Water
- Cake You can use a store-bought cake. We also have lots of cake recipes like our keto cheesecake, funfetti cookie cake, chai crepe cake, unicorn strawberry cake and more!
Instructions
- Place the cake vase on top of your iced cake.
- Fill it with a small amount of water, just enough to fill all of the holes. Cut the stems to the flowers short. And begin placing them into the holes of the vase starting from the outside working in.The instructions for the vase say to start from the center working outwards. But I found that working from the outside in made the center flowers stand up a bit higher, which I liked.
- Once all of the flowers are placed in the holes, use smaller buds to fill in any gaps.