I may be a week late, but better late than never to let you in on the spiked, crushed watermelon popsicle recipe I made for Lulu’s last week! Technically I’m not late, I just sensed you needed a popsicle recipe specifically for this weekend, am I right?
Don’t worry, there’s also shared how to make a non-spiked version, but what we should really be taking away from this is that they have the rind! I mean, how cute is that?! Pop on over there to see the how to, and I’ll catch you on Monday with more goodies! xo
You know how they say Trix are for kids? Well so are these bite sized frozen yogurt bon bon treats. Did I also mention they’re low-calorie and have sprinkles? Even the silly Trix rabbit might actually trade in his day job for these bad boys and you can grab the recipe over on You Are My Fave as I do my part to fill in while Melanie enjoys her new baby Margot Jane!
On a side note, I’m loving the name Margot these days! This is now my second friend to name their baby girl Margot (Lisa did too), have you been hearing that name lately? I secretly love the name Emerson for a baby girl, but don’t tell. I’m playing my baby fever cool for the next three years or so…
photos and recipe by Nanette of Cultural Chromatics
I recently went to my friend’s city apartment and discovered that he was hiding a glorious, secret garden in his backyard! Not only did he have lemons, apples, rosemary and even sorrel, he had the ripest, juiciest, sweetest strawberries that were just waiting to be picked. He kindly let me “harvest” them and I proudly went home with my fresh, organic strawberries.
Of course, I knew I had to make something as beautiful as the strawberries were, so out came these refreshing strawberry coconut popsicles. I love them because they’re so beautiful, easy to make, and gluten free!