Hi Betty! No, cream of tartar is not strictly necessary to make zero-carb cloud bread, but it can be helpful. Cream of tartar is often used as a stabilizer when whipping egg whites to stiff peaks, ensuring they hold their shape and structure during baking. If you don’t have cream of tartar, you can achieve similar results by using a small amount of white vinegar or lemon juice as a substitute. If you choose to omit it entirely, make sure to whip the egg whites carefully to achieve firm peaks, as this is essential for the cloud bread’s fluffy texture. Without a stabilizer, the egg whites may deflate more easily. We’ve never tried it without cream of tartar but we think it’s possible. Hope this helps!

Is the cream of tartar necessary?
I just don’t like the taste of it?

Thanks!

Thanks, Julie! Ohh.. We loved how you seasoned it. Roasting garlic and incorporating it into a recipe is always our favorite!