Comments on: Raspberry Layer Cake Recipe

By: Sugar & Cloth

Sugar & Cloth — Sun, 15 May 2022 04:05:21 +0000

In reply to Rachel.

Hi Rachel! Buttercream is actually a better cream to pipe with than most frostings like whipped cream. We aren’t sure how elaborate it can hold up though but it should do the job! If you are going to be doing an elaborate design, we highly recommend that you completely cool the cake and even let it sit in the fridge and don’t make the frosting way in advance. It’s best made right before you plan to pipe it. Hope this helps! We’d love to see how it turns out!

By: Rachel

Rachel — Sun, 10 Apr 2022 03:13:07 +0000

This is the raspberry cake recipe I have been looking for! Every recipe I have found calls for raspberry puree, which I don’t want to make because I don’t want to deal with seeds. I am so happy yours has the option to use jam. I have one question: Does the raspberry buttercream pipe well? I would like to do some elaborate piping on the cake. Thank you.

By: Sugar & Cloth

Sugar & Cloth — Fri, 27 Apr 2018 01:57:51 +0000

In reply to Anika.

Yes, it is 3 eggs and 3 yolks! It comes together nice and creamy!