Comments on: No Bake Gingersnap Pumpkin Pie Recipe https://sugarandcloth.com/no-bake-gingersnap-pumpkin-pie/#utm_source=rss&utm_medium=rss&utm_campaign=no-bake-gingersnap-pumpkin-pie DIY Inspired Living Sun, 13 Apr 2025 04:55:22 +0000 hourly 1 By: Sugar & Cloth https://sugarandcloth.com/no-bake-gingersnap-pumpkin-pie/#comment-410310 Mon, 18 Sep 2023 13:01:34 +0000 https://sugarandcloth.com/?p=32517#comment-410310 In reply to Tara.

Hi Tara! The flowers are dianthus flowers. They are considered edible. The leaves are faux eucalyptus. Those had to be fake since they are poisonous. Hope this helps!

]]> By: Tara https://sugarandcloth.com/no-bake-gingersnap-pumpkin-pie/#comment-410299 Thu, 14 Sep 2023 20:57:31 +0000 https://sugarandcloth.com/?p=32517#comment-410299 Can’t wait to try what are the flowers and leaves that you used to style this? So pretty!

]]> By: Sugar & Cloth https://sugarandcloth.com/no-bake-gingersnap-pumpkin-pie/#comment-387714 Mon, 25 Nov 2019 05:48:54 +0000 https://sugarandcloth.com/?p=32517#comment-387714 In reply to Judy Lance.

Hi Judy! Great questions. It definitely is sweetened condensed milk. We updated the recipe for that important notation. Baking the crust before the filling is a great idea. We didn’t for this recipe just so it could be an easy no bake recipe. But if anyone has the time, it definitely would make the crust really crunchy to bake it. If not, it’s still good!

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