Comments on: Peppermint Bark Cannoli Recipe https://sugarandcloth.com/peppermint-bark-cannoli/#utm_source=rss&utm_medium=rss&utm_campaign=peppermint-bark-cannoli DIY Inspired Living Fri, 15 Nov 2024 21:53:57 +0000 hourly 1 By: Sugar & Cloth https://sugarandcloth.com/peppermint-bark-cannoli/#comment-410576 Sat, 18 Nov 2023 19:25:38 +0000 http://sugarandcloth.com/?p=28175#comment-410576 In reply to BJ Bouck.

Hi BJ! You can store them in the fridge until they’re ready to be served, especially if it’s only going to be an hour before they are served. Leftovers can keep in the fridge for up to 3 days. We wouldn’t advise storing them for hours in the fridge before serving though since the shell can get soggy. Do you have time to assemble them right before the party? The ideal thing to do would be to store the filling in the fridge and store the shells in an airtight container at room temp (so that they stay crispy). The freezer is always an option but there is a higher chance of the filling discoloring the shells and the shells becoming a bit soggy. Hope this helps! And we’d love to see how they turn out. XOXO

]]> By: BJ Bouck https://sugarandcloth.com/peppermint-bark-cannoli/#comment-410574 Sat, 18 Nov 2023 01:30:32 +0000 http://sugarandcloth.com/?p=28175#comment-410574 I plan on making these for a Christmas party, it’s in Florida, so the weather might not be cold. Should I freeze these before taking them to the party? It would be probably over one hour before they were eaten. Thank you.

]]> By: Ashley https://sugarandcloth.com/peppermint-bark-cannoli/#comment-234613 Wed, 14 Dec 2016 21:56:17 +0000 http://sugarandcloth.com/?p=28175#comment-234613 In reply to Jessica.

It’s one for the books!

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