Comments on: Piña Colada Snow Cone Recipe https://sugarandcloth.com/pina-colada-snow-cone/#utm_source=rss&utm_medium=rss&utm_campaign=pina-colada-snow-cone DIY Inspired Living Mon, 27 May 2024 19:45:33 +0000 hourly 1 By: Sugar & Cloth https://sugarandcloth.com/pina-colada-snow-cone/#comment-403093 Tue, 16 Aug 2022 02:40:44 +0000 http://sugarandcloth.com/?p=26784#comment-403093 In reply to Bob.

Hi Bob! Those are the Angostura bitters that we reference in the “Topping Ideas for Piña Colada Snow Cone” section. The bitters are also mentioned in the ingredients section in the post and in the recipe card. There’s a step in the recipe card that states “Pour 2 more ounces of Piña Colada syrup followed by 10 dashes of bitters.” So that is one of the final steps right before you garnish the snow cone. Hope that helps!

]]> By: Bob https://sugarandcloth.com/pina-colada-snow-cone/#comment-403084 Sun, 14 Aug 2022 23:39:11 +0000 http://sugarandcloth.com/?p=26784#comment-403084 You should change the order of instructions so it follows a logical sequnce of preperation. I.e., start with making of syrup, then once ready, do the ice steps. Otherwise, its not instructions. Also, the picture shows a red color in the ice. What ingredient is that?2 stars

]]> By: Sugar & Cloth https://sugarandcloth.com/pina-colada-snow-cone/#comment-403001 Mon, 01 Aug 2022 21:11:52 +0000 http://sugarandcloth.com/?p=26784#comment-403001 In reply to Kinsey.

Hi Kinsey! That’s a great question. We used canned coconut milk. You can use either. Carton coconut milk is typically more diluted with water. XOXO

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