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Whole 30 Tropical Popsicles Recipe Alt by top Houston lifestyle blogger Ashley Rose of Sugar & Cloth
Print Recipe
5 from 8 votes

Whole 30 Tropical Popsicles Recipe

Everyone needs a treat here and there, and this Coconut Kiwi Popsicles recipe is Whole30 friendly and easy to make...
Prep Time30 minutes
Freeze Time6 hours
Total Time6 hours 30 minutes
Course: Desserts
Cuisine: Ice Cream
Keyword: whole30 coconut kiwi popsicles, whole30 tropical paradise popsicles
Servings: 6
Calories: 202kcal

Equipment

Ingredients

  • 1 cup coconut cream
  • 3/4 cup pineapple juice
  • 1/2 cup pineapple chopped small
  • 1 medium banana
  • 4 tbsp lime juice
  • 3 kiwi sliced thinly

Instructions

  • In the jar of a blender, combine the coconut cream, pineapple juice, chopped pineapple, and banana.
  • Blend until the mixture is smooth and creamy.
  • Add in the lime juice to taste.
  • Peel and slice the kiwis, then line your molds with them. They should stick to the sides, so that they will show on the sides.
  • Spoon the coconut cream mixture into the molds.
  • Freeze until solid, at least 6 hours.
  • To remove the popsicles from the molds, run them under warm water for about 30 seconds, or until the slide out easily.

Nutrition

Serving: 1g | Calories: 202kcal | Carbohydrates: 20g | Protein: 2g | Fat: 14g | Saturated Fat: 12g | Sodium: 4mg | Potassium: 407mg | Fiber: 3g | Sugar: 11g | Vitamin A: 52IU | Vitamin C: 58mg | Calcium: 25mg | Iron: 1mg