In a mixing bowl, combine the cream cheese, yogurt, powdered sugar and vanilla extract.

Beat with a hand mixer until the mixture is smooth and creamy.

Add tablespoons of whipping cream until it is soft and can easily have things dipped in it, but not runny.

Use a rubber spatula to fold in the thawed raspberries gently. You want the berries and juice to be well dispersed, but not completely combined. If not using it immediately, cover it with plastic wrap and refrigerate until serving.

Place the bowl of dip on a large serving board and garnish with a few fresh raspberries.

Arrange all of your dippers around the dip and serve!