Colorful Meringue Kisses Recipe
Colorful cookies that are equally delicious
Servings: 4
Calories: 197kcal
Equipment
- Mixer
- Piping bag
- Baking pan
- Parchment paper or silicone mats
Ingredients
- 2 egg whites room temperature
- 1 vanilla bean pod
- 2 tsp cream of tartar
- 0.125 tsp salt
- 0.5 cup fine sugar
- 0.25 cup ground chocolate morsels optional for flavor
- Gel food colors
Instructions
- Heat oven to 200F degrees.
- Use a mixer to beat together the egg whites with cream of tartar, salt and scraped vanilla bean pod.
- When whites begin to have stiff peaks, gradually add half the sugar. Add the rest of the sugar once the peaks should become a bit shiny.
- Seperate even amounts of the meringue mixture into bowls to mix in the gel food colors. Mix completely and then add the mixtures into piping bags.
- Line a baking pan with a silicone mat (or parchment paper) and use the piping bags with various tips and colors of meringue, then bake for 90 minutes to two hours.
- Let them cool slowly in the oven, you'll know they're ready once they release from the baking mat or parchment paper.
- Using royal icing as edible glue to ahere the dots to the tops of your macarons in a circle to create an edible wreath made from meringues!
Nutrition
Serving: 1g | Calories: 197kcal | Carbohydrates: 34g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 100mg | Potassium: 356mg | Fiber: 1g | Sugar: 30g | Calcium: 9mg | Iron: 1mg