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No Bake Gingersnap Pumpkin Pie by top Houston lifestyle blogger Ashley Rose of Sugar & Cloth
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4.10 from 20 votes

No Bake Gingersnap Pumpkin Pie Recipe

Our go-to for a delicious pie without all the fuss!
Prep Time30 minutes
Chill Time4 hours
Total Time4 hours 30 minutes
Course: Desserts
Cuisine: Pies
Keyword: gingersnap pumpkin pie
Servings: 8
Calories: 446kcal

Equipment

  • Pie pan 9-inch
  • Medium mixing bowl
  • Large pot

Ingredients

For the gingersnap crust:

  • 10 oz gingersnap cookies crushed
  • 2 tbsp brown sugar
  • 4 oz unsalted butter  melted, 1 stick

For the pumpkin pie filling:

  • 2 1/2 tsp unflavored gelatin
  • 1/4 cup water
  • 3 tsp pumpkin pie spice
  • 14 oz sweetened condensed milk
  • 16 oz pumpkin puree

Instructions

To make the gingersnap crust:

  • In a medium-sized mixing bowl, add the gingersnap cookie crumbs, brown sugar, and melted butter. Stir to combine, until the crumbs are evenly coated.
  • Press the mixture firmly into the bottom and up the sides of a greased 9-inch pie pan.
  • Place the cookie pie crust in the refrigerator for at least 1 hour until firm and until you’re ready to add the filling.
  • To make the pumpkin pie filling:
  • In a large pot set over medium heat, combine the gelatin and water. Stir until the gelatin is dissolved, about 1 minute.
  • Add the spices, condensed milk, and pumpkin puree and continue cooking and stirring continuously for about 5 more minutes.
  • Remove from the heat and pour the pumpkin filling into the prepared gingersnap crust.
  • Cover with plastic wrap and refrigerate for a minimum of 4 hours (but ideally overnight). Allow the pie to chill and the filling to set. It is okay if the center jiggles slightly.

Nutrition

Serving: 1g | Calories: 446kcal | Carbohydrates: 62g | Protein: 8g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.5g | Cholesterol: 47mg | Sodium: 268mg | Potassium: 436mg | Fiber: 3g | Sugar: 39g | Vitamin A: 9313IU | Vitamin C: 4mg | Calcium: 195mg | Iron: 3mg