Frosted Heart Shaped Brownies Recipe
Our full tutorial on how to perfectly cut and prep frosted heart shaped brownies for your special Valentine.
Servings: 12
Calories: 415kcal
Equipment
- 9" x 9” brownie pan
- Parchment paper
- Medium saucepan
- Heart-shaped cookie cutter
Ingredients
- 1 box your favorite brownie mix plus ingredients as directed by the package
- 6 tbsp milk
- 6 tbsp butter softened
- 1.5 cup sugar
- 1 cup chocolate chips
- 1/2 tsp vanilla extract
- Heart shaped sprinkles for topping
Instructions
- Line a 9"x9” brownie pan with parchment paper.
- Prepare the brownies according to package directions and bake. Remove from oven and let cool to the touch.
- Using the parchment overhangs, remove the brownies from the pan and set aside.
To make the frosting:
- Combine the milk, butter and sugar in a medium saucepan over medium-high heat.
- Bring to a boil. Then, remove from heat.
- Add in the chocolate chips and vanilla and stir until completely melted and smooth. Pour immediately over the brownies.
- Add sprinkles and let cool until hardened.
To serve:
- Using a heart-shaped cookie cutter, cut out the brownies, taking care not to smash the frosting.
- Top with sprinkles.
Nutrition
Serving: 1g | Calories: 415kcal | Carbohydrates: 69g | Protein: 3g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 188mg | Potassium: 12mg | Fiber: 1g | Sugar: 56g | Vitamin A: 221IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg