Dark Chocolate Coconut Macaroons
These dark chocolate coconut macaroons are dipped and swirled with dark chocolate and are the perfect 2 bite dessert, especially in this season of over-indulgence.
Servings: 12 macaroons
Calories: 194kcal
Ingredients
- 1.3 cup shredded coconut
- 3 tbsp 100% pure maple syrup
- 3 tbsp coconut oil
- 0.5 cup almond flour
- 1 tsp 100% vanilla extract
- 1 cup chocolate chips or chopped chocolate bar
Instructions
- Place coconut, maple syrup, coconut oil, flour, vanilla and pulse until well combined. Mixture should clump together when pressed together.
- Line a medium baking sheet with parchment paper. Use a medium cookie scoop to place macaroon balls on top of the parchment paper. Alternatively, you can scoop 1 tablespoon of the mixture and roll into a ball.
- Place in the fridge and let cool for at least 1 hour.
- Before serving, place the chocolate chips in a microwave safe bowl and microwave in 30 second increments, stirring between each time, until melted.
- Dip the macaroon into the dark chocolate and place back on the parchment paper. Drizzle with remaining dark chocolate and let set until chocolate is dried.
Nutrition
Serving: 1g | Calories: 194kcal | Carbohydrates: 19g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 2mg | Sodium: 36mg | Potassium: 44mg | Fiber: 1g | Sugar: 17g | Vitamin A: 34IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg