White Chocolate Candy Cane Cocktail Recipe
A perfect holiday cocktail mixed with white chocolate and crushed candy canes.
Servings: 1
Calories: 578kcal
Equipment
Ingredients
- 2 oz good quality creme de menthe I used Tempus Fugit.
- 1.5 oz crème de cacao liqueur Tempus Fugit or white creme de cacao are my favorites!
- 1 oz heavy cream
- a few drops absinthe
- 5 mini candy canes crushed
Instructions
- Finely crush candy canes.
- Add all but 1 tsp of crushed candy canes to a plate. Wet the rim of a coup or rocks glass and roll in the candy cane.
- If you want a pink cocktail, add the remaining 1 tsp of crushed candy cane to a shaker.
- Add all of the liquid ingredients. Shake with ice. Strain into a the glass.
- Garnish with a mini candy cane, optional.
Nutrition
Serving: 1g | Calories: 578kcal | Carbohydrates: 93g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 39mg | Sodium: 14mg | Sugar: 76g | Vitamin A: 417IU | Calcium: 18mg