Piña Colada Snow Cone Cocktail Recipe
A delicious and easy to make Piña Colada Snow Cone, perfect for summer.
Servings: 5
Calories: 249kcal
Equipment
- Sauce pan
- Mesh strainer
Ingredients
For the Piña Colada syrup:
- 1 cup sugar
- 1 cup pineapple puree
- 1/3 cup unsweetened coconut milk
For the Piña Colada Snow Cone:
- 2 cup snow ice finely crushed ice
- 2 oz white rum
- 5 oz Piña colada syrup
- 10 dash Angostura bitters
- Pineapple wedges optional for garnish
- Mint sprigs optional for garnish
Instructions
For the Piña Colada syrup:
- Cut the skin off of the pineapple and chop up the fruit.
- Put the pineapple pieces in a blender and blend until smooth.
- Transfer puree to a pot with sugar. Heat sugar and pineapple puree in a pot on the stove on high until it's about to boil. Take off the heat and let cool.
- Once cool, strain through a fine mesh strainer into a bottle.
- Add the coconut milk and shake. Put in the fridge until it is chilled, the syrup needs to be relatively thick to stick to the ice and so it won’t melt the ice quickly.
For the Piña Colada Snow Cone:
- Add 1 1/2 cups of snow ice to a glass.
- Pour the rum over the ice.
- Pour 3 ounces of the Piña Colada syrup over the ice.
- Pack about a 1/2-3/4 snow ice into a ball and add on top of the glass.
- Pour 2 more ounces of Piña Colada syrup followed by 10 dashes of bitters.
- Garnish and enjoy!
Nutrition
Serving: 1g | Calories: 249kcal | Carbohydrates: 48g | Protein: 1g | Fat: 3g | Saturated Fat: 3g | Sodium: 4mg | Potassium: 99mg | Fiber: 1g | Sugar: 45g | Vitamin C: 5mg | Calcium: 8mg | Iron: 1mg