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An easy No-Churn Creamy Pineapple Coconut Ice Cream recipe to make for a sunny or rainy Summer day! - sugar and cloth
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5 from 3 votes

No Churn Creamy Pineapple Coconut Ice Cream Recipe

This No Churn Creamy Pineapple Coconut Ice Cream is a perfectly easy recipe to have on hand for summer.
Prep Time20 minutes
Freeze Time8 hours
Total Time8 hours 20 minutes
Course: Desserts
Cuisine: Ice Cream
Keyword: coconut, dessert, frozen treats, ice cream, no churn, pineapple, simple, summer
Servings: 8
Calories: 240kcal

Equipment

  • Mixer

Ingredients

  • 1 cup heavy whipping cream
  • 8 oz Cream of Coconut not coconut milk or coconut water
  • 8 oz diced or crushed pineapple

Instructions

  • Whip the heavy cream in a stand mixer until stiff peaks form, which is about 3-5 minutes on medium to high speed.
  • Gently mix in the Cream of Coconut and pineapple chunks.
  • Transfer the mixture to a freezer safe container with lid, and let freeze for 8-10 hours.

Nutrition

Calories: 240kcal | Carbohydrates: 24g | Protein: 1g | Fat: 16g | Saturated Fat: 11g | Cholesterol: 41mg | Sodium: 26mg | Potassium: 53mg | Fiber: 1g | Sugar: 22g | Vitamin A: 454IU | Vitamin C: 14mg | Calcium: 23mg | Iron: 1mg