Lavender Simple Syrup
This lavender simple syrup can be used for all tops of cocktails and mocktails and it's super easy to make!
Servings: 12 people
- 8 oz Sugar
- 8 oz Water
- 3 tbsp Dried lavender buds
Add sugar and water to a pot on high. Once the sugar has disolved, add the lavender buds.
When the mixture boils, take of the heat and let cool to room temperature. Once cooled, strain through a fine mesh strainer into a jar. Store up to 4 weeks in the fridge.
Calories: 73kcal | Carbohydrates: 19g | Sodium: 1mg | Sugar: 19g