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5 from 3 votes

Boozy Shamrock Shake Recipe

This boozy shamrock shake recipe is the perfect St Patrick's Day drink!
Total Time10 minutes
Course: Drinks
Cuisine: Cocktails, Mocktail
Keyword: boozy shamrock shake
Servings: 4
Calories: 414kcal

Equipment

Ingredients

  • 4 oz Irish cream liqueur
  • 2 oz Fernet-Branca Menta liqueur
  • 1 pint vanilla ice cream
  • 1 1/2 cup fresh mint leaves and more for optional garnish
  • Whipped cream optional garnish

Instructions

  • In a blender, combine Irish cream liqueur, Branca Menta, mint leaves and vanilla ice cream. Blend until smooth and creamy.
  • Pour the boozy shake into your favorite glass. Top it off with a generous swirl of whipped cream and garnish with a mint leaf.

Nutrition

Calories: 414kcal | Carbohydrates: 48g | Protein: 5g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 52mg | Sodium: 102mg | Potassium: 331mg | Fiber: 2g | Sugar: 43g | Vitamin A: 1215IU | Vitamin C: 6mg | Calcium: 192mg | Iron: 1mg