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–+ servings
hot spiced wine recipe - sugar & cloth
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5 from 6 votes

Mulled Wine Recipe

This simple hot spiced wine is super easy to make, and you can personalize it to make it as spicy or as sweet as you’d like
Total Time20 minutes
Course: Drinks
Cuisine: Cocktails
Keyword: mulled wine recipe
Servings: 12
Calories: 128kcal

Equipment

  • Large pot
  • Slow cooker optional

Ingredients

  • 2 bottle red wine 750 ML bottles
  • 3/4 cup brown sugar
  • 6 cinnamon stick
  • 2 cup orange juice freshly squeezed
  • 1 cup brandy
  • 1 tsp brandy
  • 1/2 tsp allspice
  • 1 fresh ginger slices from a 2" or 3" piece
  • 1 orange for zesting
  • 1 whole cloves or whole allpsice for garnishing

Instructions

  • Pour the red wine into a large pot with the freshly squeezed orange juice.
  • Add your spices, ginger, brown sugar, 4 cinnamon sticks, and orange zest and stir to dissolve the brown sugar. 
  • Warm the combination over medium heat, but do not bring to a boil.
  • Once evenly warmed and the sugar has dissolved, add the brandy and reduce to very low heat to serve warm or remove from heat to transfer to a punch bowl to serve at room temperature depending on your preference.
  • Garnish with remaining cinnamon sticks, whole cloves, and orange zest.

Notes

  • This recipe can be made in a slow cooker, but keep in mind that it will need to heat on low for at least an hour before serving.

Nutrition

Calories: 128kcal | Carbohydrates: 21g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 128mg | Fiber: 1g | Sugar: 18g | Vitamin A: 112IU | Vitamin C: 26mg | Calcium: 38mg | Iron: 1mg