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Baked Apples with Spiced Granola and Yogurt - Sugar & Cloth - Houston Blogger - Fall - Recipe
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5 from 2 votes

Baked Apples Recipe with Spiced Granola & Yogurt

This fall favorite for an easy baked apple recipe is the perfect warm and cozy dessert idea...
Prep Time35 minutes
Cook Time1 hour 10 minutes
Course: Breakfast
Cuisine: Desserts
Keyword: bakked apples recipe
Servings: 4
Calories: 833kcal

Equipment

  • Cooking sheet

Ingredients

  • 2 cup

    rolled oats

  • 1 cup

    chopped walnuts

  • 1 tsp

    ground cinnamon

  • ½ tsp

    ground nutmeg

  • ¼ tsp

    ground cloves

  • 2 tbsp brown sugar
  • 2 tbsp all-purpose flour
  • ⅓ cup honey
  • ¼ cup canola oil
  • 4 cored apples
  • 2 tbsp unsalted butter
  • 1 tbsp honey and more for drizzling as a garnish
  • ¼ tsp ground cinnamon
  • 2 cup low fat yogurt

Instructions

For the homemade granola -

  • Preheat oven to 325 degrees F. Combine the rolled oats, walnuts, cinnamon, nutmeg, cloves, a pinch of salt and brown sugar in a bowl. Make a well in the center, then add in the honey and canola oil. Stir to combine until oats are completely wet and no dry clumps remain.
  • Spread on a baking sheet (preferably lined with non-stick parchment paper) and bake for 15 minutes.
  • Remove from oven, stir once, then cook another 5-10 minutes until golden brown. Remove from oven and let cool completely before touching. The cooling process is what allows clumps to form! Granola will keep in an air-tight container for up to two weeks.

For the stuffed apples -

  • Prepare the apples. Preheat oven to 375 degrees F. Place apples, cut side up in a baking dish with sides so the apples don’t fall. Dot apples with butter, then drizzle with honey and sprinkle with cinnamon.
  • Pour ¼ cup water into the bottom of the baking dish and cover with foil. Bake until apples are soft, about 35-40 minutes. Uncover and remove from oven, then stuff with prepared spiced granola.
  • Bake, uncovered, another 10 minutes to allow granola to be warmed through. Remove from oven and allow to cool at least 5 minutes before placing apples in a bowl. Spoon ½ cup yogurt over each apple, then top with more honey and granola.

Nutrition

Serving: 4g | Calories: 833kcal | Carbohydrates: 102g | Protein: 17g | Fat: 44g | Saturated Fat: 8g | Cholesterol: 23mg | Sodium: 95mg | Potassium: 772mg | Fiber: 11g | Sugar: 62g | Vitamin A: 338IU | Vitamin C: 10mg | Calcium: 296mg | Iron: 3mg