Fruit Pizza Cookies Recipe
These colorful, bite-sized delights are a fun and creative way to enjoy your favorite fruits.
Servings: 24
Calories: 100kcal
Equipment
- Baking sheet
- Large mixing bowl
- Hand or stand mixer
Ingredients
- 16 oz sugar cookie dough
- 16 oz mascarpone cheese
- 3/4 cup confectioners' sugar
- 1 tsp vanilla extract or vanilla bean
- Fresh fruit of your choice (blueberries, strawberries, kiwi, raspberries, etc.)
- Mini dark chocolate chips or yogurt chips optional
- fresh lemon juice optional to keep fruit from browning
Instructions
- For the sugar cookie crust: Bake the cookies in the preheated oven on a baking sheet with parchment paper until the edges turn lightly golden. And let it cool completely, otherw ise the cheese topping will melt and curdle.
- For the fruit pizza frosting: Mix the mascarpone cheese, confectioners sugar, and vanilla together in a bowl. Beat until fluffy. Then, spread a generous dollop of the cream cheese frosting on top of each cookie.
- Rinse and slice your fruits as necessary.
- Add and arrange your toppings any way that you would like.
- Give the fruit a quick squeeze of lemon juice on top to keep them from turning brown before serving.
Notes
Recipe time varies on whether or not you use store bought cookie dough or if you make your cookies from scratch.
Nutrition
Calories: 100kcal | Carbohydrates: 4g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 19mg | Sodium: 10mg | Sugar: 4g | Vitamin A: 265IU | Calcium: 26mg