Brown Butter Toffee Cookie Recipe
Sharing an easy Brown Butter Toffee Cookies recipe (perfect for your cookie swaps).
Servings: 30
Calories: 202kcal
Equipment
- Baking sheet
- Parchment paper
- Medium saucepan
- Mixer
- Ice cream scoop
Ingredients
- 2 1/2 cup flour
- 1 tsp baking soda
- 2 tsp cream of tartar
- 1/2 tsp cinnamon
- 1/2 tsp salt
- 1 cup unsalted butter browned
- 1 1/4 cup brown sugar
- 1/2 cup white granulated sugar
- 1 egg
- 1 tbsp plain greek yogurt
- 1 tsp vanilla extract
- 1 1/3 cup toffee pieces 1/3 cup for topping
Instructions
- Preheat the oven to 350 degrees and prepare a baking sheet with parchment paper.
- In a medium saucepan, cook butter over medium heat while whisking constantly. The butter will begin to foam, and eventually start to turn brown at the bottom of the pan.
- Once the butter begins to brown, transfer immediately to a stand mixer fitted with a paddle attachment. Let cool for 5 minutes.
- Add sugars and mix until combined.
- Then, add egg, egg yolks, greek yogurt and vanilla extract.
- Add dry ingredients and mix until just combined.
- Stir in 1 cup of toffee pieces.
- Using a medium ice cream scoop, place cookies on baking sheet and bake for 8-10 minutes, or until the edges of the cookies begin to turn golden brown.
- Take cookies out and immediately sprinkle with remaining 1/3 cup of toffee pieces.
Nutrition
Calories: 202kcal | Carbohydrates: 27g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 33mg | Sodium: 95mg | Potassium: 66mg | Fiber: 1g | Sugar: 19g | Vitamin A: 318IU | Calcium: 16mg | Iron: 1mg