Quick & Easy Spiked Lollipops Recipe
A little spiked lollipop never hurt anybody. A quicker and easier version of our homemade DIY Spiked Lollipop recipe.
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Desserts
Cuisine: Candy
Keyword: homemade lollipops, liquor lollipops
Servings: 15
Calories: 96kcal
Saucepan
Silicone mat
Candy thermometer
Lollipop sticks
- 1/4 cup hard liquor We used clear rum for half and tequila for the other half.
- 1 1/2 cup Jolly Ranchers unmelted
Lay down silicone mats to use to pour the lollipops once they’re ready.
Unwrap the Jolly Ranchers and place them in a pan on low/medium heat. Boil until they've reach 290F.
Immediately remove from heat, add in the liquor, and let the mixture warm back to 290-300F.
Quickly pour onto the silicone mats and insert the lollipop sticks. Let them cool for 10-20 minutes, and then you’re all set!
- Serving size depends on how big and small you want the lollipops to be. You can make anywhere between 10-25 lollipops.
Calories: 96kcal | Carbohydrates: 22g | Sodium: 1mg | Sugar: 17g