Rumchata Martini Recipe
Looking for a delicious and creamy cocktail? This easy Rumchata Martini recipe is perfect for any occasion!
Prep Time3 minutes mins
Total Time3 minutes mins
Course: Drinks
Cuisine: Cocktails
Keyword: rumchata martini, rumchata recipe
Servings: 1
Calories: 295kcal
Martini glass
Small plates or bowls
- 1 oz Rumchata liqueur
- 1 1/2 oz caramel vodka
- 1 1/2 tsp caramel syrup
- 2 tsp cinnamon sugar 1 1/2 tsp sugar + 1/2 tsp cinnamon powder
- Ice
Add the Rumchata and caramel vodka into a cocktail shaker filled 3/4 high with crushed ice.
Shake well for 1 minute or until chilled.
Prep the glass: Swirl caramel syrup inside the glass.In small bowl or plate with caramel syrup, dip the glass into the syrup until the brim is completely covered. In a second small bowl or plate with cinnamon sugar, dip the glass into the sugar until the syrup border is completely covered. Pour the chilled cocktail mix into the glass straining the ice.
Pour the chilled cocktail mix into the glass, straining the ice. Garnish with a paper umbrella and serve immediately.
- We recommend chilling the martini glass in advance for at least 15 minutes.
- You can serve the drink with the crushed ice used in the cocktail shaker. Or add more crushed ice, or even no ice at all.
- If you prefer it frozen, make the Rumchata Martini in a blender with a lot of crushed ice to create a frothy iced texture.
Calories: 295kcal | Carbohydrates: 31g | Protein: 1g | Fat: 0.03g | Saturated Fat: 4g | Cholesterol: 10mg | Sodium: 66mg | Potassium: 9mg | Sugar: 25g | Vitamin A: 11IU | Vitamin C: 0.1mg | Calcium: 6mg