DIY Frozen Wine Chiller
Check out this tutorial on how to make a DIY Frozen Wine Chiller!
Servings: 1
Cost: $35
Equipment
- Weights To fill the clear container. We used frozen ice packs. But you could use any kind of weights.
- Container Large enough to fit a wine bottle. We used a quartz sized container.
- Wax paper Optional if needed
Instructions
- Fill the bottom of the bucket with about 2-3 inches of water and some petals. And let it freeze fully.
- Fill your smaller container with weights and place in the middle of the bucket.
- Fill the edges with more petals and and more water until it’s 1/3 of the way full.The container in the middle will be what holds the wine. So if it starts to slide from the middle, use bundles of wax paper to keep it in place in the freezer. The wax will peel off.If it happens to slip and touch the water at some point, it’ll freeze in place, but try to avoid it!Let this layer freeze completely.
- Fill with petals and the rest of the way with water, and freeze.
- Once you’re ready to use the bucket, remove from the freezer and run under warm water so that the containers loosen up and slide out of the bucket.