Homemade Edible Confetti Recipe
This quick and easy DIY Edible Confetti helps sprinkle a pop of color and fun to your desserts. It's all-natural and customizable! Learn the how-tos and a few tips on making your own.
Cost: $16
Equipment
- Hole punch
Ingredients
- 1 white sugar sheet or basic colored ones so you can skip the spray colors
- 3 food color mist in colors of your choice if you're using a white sugar sheet
Instructions
- Use the color mist to tint the sugar sheets in the colors of your choices. A trick to this is doing several thin coats for darker colors, and fewer coats for lighter ones. It’s also best to spray a tiny bit past the edges of the sheet so that the entire paper is covered evenly.
- Allow the colored sugar sheets to dry to the touch.You can also buy pre-colored sugar sheets, but if you’d like more custom colors or mixture, the sprays help!
- Use a hole punch to go around the paper to make the pieces of confetti.You can use as big or small hole punch as you’d like, and the bigger the punch the quicker the pieces cover the cake, so less work for you!