Green Tea Shot Recipe
The Green Tea Shot is a whiskey-based shot that has the perfect balance of fruity, sweet and sour flavors.
Servings: 3
Calories: 71kcal
Equipment
- Cocktail jigger
- Shot glasses
Ingredients
- 1 1/2 oz Jameson Irish Whiskey or any whiskey of your choice
- 1 oz peach schnapps
- 1 oz sweet and sour mix
- Lemon-lime soda
- Lime wheel optional for garnish
- Ice
Instructions
To make the shot version:
- Wet the shot glass and chill it in the fridge for 5-10 minutes beforehand.
- Fill a cocktail shaker 3/4 full with ice cubes. Then, add the Jameson whiskey, peach schnapps, and the sweet and sour mix. Shake vigorously for about 1 minute.
- Pour the mix in the chilled shot glass, leaving space for the lemon-lime soda top-up.
- Top with a splash of lemon-lime soda. Garnish with a wheel of lime.
To make the cocktail version:
- Fill a cocktail shaker 3/4 full with ice cubes. Then, add the Jameson whiskey, peach schnapps, and the sweet and sour mix. Shake vigorously for about 1 minute.
- Fill a tall glass 3/4 full with ice cubes. and pour the mixture in it, leaving some space to top up with the lemon-lime soda.
- Top up with the lemon-lime soda. Garnish with a wheel of lime.
Notes
- Consume immediately.
- To make in a large batch in advance, mix all the ingredients except the lemon-lime soda. Add the soda only right before serving.
Nutrition
Calories: 71kcal | Carbohydrates: 5g | Potassium: 0.1mg | Sugar: 5g | Iron: 0.003mg