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–+ servings
eiffel tower gingerbread house - paper flour ink - sugar and cloth
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5 from 1 vote

Eiffel Tower Gingerbread House

This gingerbread replica of the Eiffel Tower is sure to impress your friends and family this holiday season!
Cook Time1 hour 30 minutes
Baking time10 minutes
Total Time1 hour 40 minutes
Course: Desserts
Cuisine: Baked Goods
Keyword: gingerbread house
Servings: 1
Calories: 1680kcal
Cost: $30

Equipment

  • Rolling pin
  • Knife
  • Eiffel tower template

Ingredients

  • 200 grams Gingerbread dough
  • 16 oz Icing
  • 5 tbsp Candy

Instructions

  • You need to make the gingerbread dough. You can find a recipe for this online or in a cookbook.
    Once you have made the dough, roll it out on a flat surface with a rolling pin. Then, use a knife to cut out the Eiffel tower template.
  • Next, you need to bake the gingerbread Eiffel tower. Preheat the oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper. Place the gingerbread eiffel tower on the baking sheet and bake for 10-12 minutes.
  • Once the Eiffel tower is baked, let it cool before decorating.
  • To decorate, you will need icing and candy. I used royal icing and sprinkled the Eiffel Tower with Candy Melts. You can get creative with the decoration and use whatever you like!

Nutrition

Calories: 1680kcal | Carbohydrates: 187g | Protein: 22g | Fat: 96g | Saturated Fat: 35g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 44g | Cholesterol: 1mg | Sodium: 605mg | Potassium: 1180mg | Fiber: 17g | Sugar: 78g | Vitamin A: 1023IU | Vitamin C: 242mg | Calcium: 217mg | Iron: 7mg