This gingerbread house is sure to make your guests say ooh la la! Learn how to make an Eiffel tower gingerbread house with this easy tutorial.
I wanted to pop in and wish everyone a Merry Christmas, pluuuuuus share this outrageously awesome Eiffel tower gingerbread house to keep you ooh’ing and ah’ing in between cookies and presents this week!
We got to style and photograph this little beauty that Monic from Paper Flour Ink made out of gingerbread and other edibles, it’s stunning is it not?!
The woman is a gingerbread magician (she’s the same one that helped us pull this off!)..
Materials Needed to Make an Eiffel Tower Gingerbread House
Gingerbread dough
Knife
Eiffel tower template
Icing
Candy
How to Make a Gingerbread Eiffel Tower
To make my gingerbread Eiffel Tower, I used the following process:
Step 1 – You need to make the gingerbread dough. You can find a recipe for this online or in a cookbook.
Once you have made the dough, roll it out on a flat surface with a rolling pin. Then, use a knife to cut out the Eiffel tower template.
Step 2 – Next, you need to bake the gingerbread Eiffel tower. Preheat the oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper. Place the gingerbread Eiffel tower on the baking sheet and bake for 10-12 minutes.
Step 3 – Once the Eiffel tower is baked, let it cool before decorating.
To decorate, you will need icing and candy. I used royal icing and sprinkled the Eiffel Tower with Candy Melts. You can get creative with the decoration and use whatever you like!
And if you’re spending Christmas in a camper van, these DIY gingerbread camper trailers are really fun to make.
If you’re in need of a little Christmas cheer, or just want to stare at something pretty while you eat your body weight in cookies, this gingerbread Eiffel Tower is sure to do the trick.
I’ll be sneaking in a thing or two for you on the blog next week, but we’ll just be taking a break to enjoy Christmas with our family for the next few days!
Wishing you all lots of love and happiness, and thank you for following along on S&C, you are a little blog family, too!
xoxo Ash
More Christmas Projects and Ideas
- Free Printable: Easy Christmas Scavenger Hunt Game
- Easy Christmas Old Fashioned Recipe
- 5 Ideas For A Unique Christmas Aesthetic
- Outdoor Christmas Door Decorations: DIY Wood Lights Christmas Garland
Eiffel Tower Gingerbread House
Equipment
- Rolling pin
- Knife
- Eiffel tower template
Ingredients
- 200 grams Gingerbread dough
- 16 oz Icing
- 5 tbsp Candy
Nutrition
Instructions
- You need to make the gingerbread dough. You can find a recipe for this online or in a cookbook.Once you have made the dough, roll it out on a flat surface with a rolling pin. Then, use a knife to cut out the Eiffel tower template.
- Next, you need to bake the gingerbread Eiffel tower. Preheat the oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper. Place the gingerbread eiffel tower on the baking sheet and bake for 10-12 minutes.
- Once the Eiffel tower is baked, let it cool before decorating.
- To decorate, you will need icing and candy. I used royal icing and sprinkled the Eiffel Tower with Candy Melts. You can get creative with the decoration and use whatever you like!
Don’t forget to share your Eiffel Tower Gingerbread House with us on Instagram using the hashtag #sugarandclothloves. We always love seeing all of your creations! And if you’re looking for more quick DIY find them all right here!
This is unbelievably good! Wow.
Carrie
http://www.wearwherewell.com
Hope you had a wonderful holiday! And thanks for sharing the beautiful treat! I can’t believe that’s gingerbread!
This is amazing! Thank you for sharing it!
WOW that is amazing!! Too good to be eaten!
This is amazing! You did an incredible job!
Paige
http://thehappyflammily.com
This is amazing! Merry Christmas!
Oh my goodness!! I can’t believe that’s a cookie!!!!!!!!!!!!!!! I’m soo ooohhhing and awwing!!
I hope you & your family have a wonderful Christmas! Thank you for the lovely inspiration this holiday season! =)