If being a stage 5 sugar clinger was a thing, I’m pretty sure I’d win a gold medal. In fact, you may have noticed a recent trend around here.. desserts, topped with desserts.. and more dessert. I’ll admit it, my sweet tooth struggle is pretty real, but then again, it’s in the blog name…
I’m always a fan of thin, crunchier cookies so you can imagine my giddiness when I discovered Mrs. Thinsters a couple years back (remember this recipe?). The cookies come in the cutest little bites, which means I indulge in the double digits without feeling too bad, ha!
Being that we’ve had a crazy couple of weeks in the studio, I thought I’d whip a little something sweet for the team to munch on! We tend to hoard all kinds of indulgences in the kitchen.. thus, creating my infamous a-little-bit-of-everything theme holiday cookie and sprinkle s’mores. I thought I’d share since you all loved last years everything sweet recipe so much!..
I ended up using Mrs. Thinsters Brownie and Cake Batter flavors because, well, brownies and cake. Still, I’ve been known to steal a few of the toasted coconut, chocolate chip, and pumpkin spice cookies on occasion as well. All the flavors are non-GMO, free of preservatives and artificial flavors, and are peanut allergen friendly, so you can’t go wrong.
What’s your go to holiday sweet? Clearly mine has anything to do with your inner child, haha! The cookie thins dip is always a winner though!