Holiday Cookie and Sprinkle S’mores are bound to impress your guests this Christmas season.. Trust me; we didn’t spare any sweets on these!
If being a stage 5 sugar clinger was a thing, we’re pretty sure we’d win a gold medal. In fact, you may have noticed a recent trend around here.
Desserts, topped with desserts.. and more desserts. We’ll admit it; our sweet tooth struggle is pretty real. But then again, it’s in the blog name…
We’re always a fan of thin, crunchier cookies, so you can imagine my giddiness when I discovered Thinsters Cookies a couple of years back (remember this recipe?).
The cookies come in the cutest little bites, which means I indulge in the double digits without feeling too bad!
Being that we’ve had a crazy couple of weeks in the studio, we thought we’d whip a little something sweet for the team to munch on!
We tend to hoard all kinds of indulgences in the kitchen, thus, creating our infamous a-little-bit-of-everything theme holiday cookie and sprinkle s’mores.
We thought we’d share since you all loved last year’s sweet recipe so much!
And this is definitely one of our favorite creative recipes with marshmallows.
Equipment and Ingredients Needed to Make Holiday Cookie and Sprinkle S’mores
Kitchen torch
Marshmallow
Melted chocolate for drizzling on top
How to Make Holiday Cookie and Sprinkle S’mores
Step 1 — Place your cookie thins on a serving tray with a piece of chocolate on top of each. Lightly melt with the kitchen torch, and place a marshmallow on top.
Step 2 — Brown the marshmallows with the kitchen torch, and then drizzle with melted chocolate.
Step 3 — Top with sprinkles!
I ended up using Thinsters Brownie and Cake Batter flavors because, well, brownies and cake. Still, I’ve been known to steal a few of the toasted coconut, chocolate chip, and pumpkin spice cookies on occasion as well.
It’s the perfect dessert for a holiday S’mores party
All the flavors are non-GMO, free of preservatives and artificial flavors, and peanut allergen friendly, so you can’t go wrong.
but a thicker version might be more appealing to you, such as this delectable christmas cookie S’mores recipe.
What’s your favorite holiday, sweet? Clearly, ours has everything to do with our inner child! The cookie thins dip is always a winner, though!
More Easy Desserts
For more holiday cookie and dessert ideas, check out our favorites from our archive —
- Edible DIY Layered Cookie Cake Recipe
- Low Carb Keto Pumpkin Cheesecake Recipe
- DIY Gradient Message Macarons
- How To Make a DIY Tetris Cookies
Don’t forget to share your Holiday Cookie and Sprinkle S’mores with us on Instagram using the hashtag #sugarandclothloves. We always love seeing all of your creations! Looking for more quick and delicious recipes? You can find them all right here with a few dinner ideas to go along with them!
Holiday Cookie and Sprinkle S’mores Recipe
Equipment
- Kitchen torch
Ingredients
- 1 Mrs. Thinsters Cookie Thins
- 1 marshmallow
- 1 chocolate chunk
- 1/4 cup melted chocolate for drizzling on top
- 1 pinch Sweet everything sprinkles (aka everything ya' got!)
Nutrition
Instructions
- Place your cookie thins on a serving tray with a piece of chocolate on top of each. Lightly melt with the kitchen torch, and place a marshmallow on top
- Brown the marshmallows with the kitchen torch, and then drizzle with melted chocolate.
- Top with sprinkles!
Great idea! It looks so easy to make!
They were :) We always love an easy and delicious recipe!
These are so fun, I can see this being such a fun activity at a party
– Natalie
www.workovereasy.com
Love that idea, Natalie! xo