Peppermint Eggnog Milkshake Shots Recipe

To mark the occasion of the holiday season, we combined this favorite recipe to make Peppermint Eggnog Milkshake Shots.

peppermint eggnog recipe

We never deny our love affair with peppermint flavored things.

But during the month of December, we let my peppermint flag fly high.

Case in point —  Peppermint Canoli and Peppermint Hot Chocolate.

So we decided to combine this reader favorite recipe with the holiday season to create these Peppermint Eggnog Milkshake Shots that are perfectly pretty and petite enough to fit any party.

Unless the big and tall section is more your style, in which case you can turn this into a punch bowl recipe…

peppermint eggnog shots

Ingredients Needed to Make Peppermint Eggnog Milkshake Shots 

Eggnog

Peppermint ice cream

Crushed peppermint

Peppermint white chocolate bark

Sugar water

peppermint eggnog shots

How to Make Peppermint Eggnog Milkshake Shots 

1 — Blend together 2 parts peppermint ice cream to 1 part eggnog.

2 — Rim the glasses with crushed peppermint by dabbing them with sugar water and dipping them in peppermint.

3 — Fill your glasses with the milkshake mixture and place them in the freezer until you’re ready to serve.

4 — Break the peppermint bark into halves and place them on top just before serving.

peppermint eggnog shots

More Festive Recipes

For more holiday recipes, check out some of our favorites below —

peppermint eggnog recipe

peppermint eggnog recipe

Peppermint Eggnog Milkshake Shots Recipe

Print Recipe
5 from 17 votes
Peppermint Eggnog Milkshake Shots to mark the occasion of the holiday season.
Total Time10 mins
Course Drinks
Cuisine Shots

Equipment

  • Shot glasses

Ingredients

  • 2 part peppermint ice cream
  • 1 part eggnog
  • Sugar water to rim the glass
  • Crushed peppermint to rim the glass
  • Peppermint white chocolate bark to garnish

Nutrition

Calories: 152kcal | Carbohydrates: 18g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 1mg | Sodium: 7mg | Potassium: 81mg | Fiber: 2g | Sugar: 15g | Iron: 1mg
Servings: 1
Calories: 152kcal

Instructions

  • Blend together 2 parts peppermint ice cream to 1 part eggnog.
  • Rim the glasses with crushed peppermint by dabbing them with sugar water and dipping them in peppermint.
  • Fill your glasses with the milkshake mixture and place them in the freezer until you’re ready to serve.
  • Break the peppermint bark into halves and place them on top just before serving.
KEYWORD: peppermint eggnog milkshake shots

Don’t forget to share your eggnog shots with us on Instagram using the hashtag #sugarandclothloves. We always love seeing all of your creations! Looking for more quick and delicious recipes? You can find them all right here!

Please note that we may earn a commission for some of the above affiliate links. However, products featured are independently selected and personally well-loved by us!

34 thoughts on “Peppermint Eggnog Milkshake Shots Recipe”

  1. Pingback: Christmas Cookie Ice Cream Shots Recipe - Sugar & Cloth
  2. Pingback: Ghoul's Guts Ice Cream Cake Shot Recipe - Sugar & Cloth
  3. Pingback: Best of Sugar & Cloth Holiday Posts
  4. Pingback: 60+ Eggnog Flavored Holiday Recipes - For the Love of Food
  5. Pingback: Decadent Dessert Shooters - Best Friends For Frosting
  6. I found your recipe through Pinterest. I’m not a huge eggnog fan, but the photo was so nicely styled that I was intrigued. I made these for a girl’s lunch yesterday and they were a huge hit! One of my girlfriend’s even asked where I found the recipe. I’m happy to have found your blog-thank you for the very delicious and festive recipe!5 stars

    Reply
  7. OMT! I want this NOW! Too bad Germans are not at all into peppermint and therefore I won’t be able to buy any peppermint ice cream or peppermint chocolate! And there is also no Eggnogg :(5 stars

    Reply
  8. this is so darn adorable! i love this idea for upcoming holiday parties. i must post this on my blog. from one blogger to another, i just want to say i’m fascinated with your style and creativity. keep up the great work! :)5 stars

    Reply

Leave a Comment

Leave a Rating: