Peppermint White Hot Chocolate Recipe

Peppermint White Hot Chocolate — The cool fall weather makes for the perfect excuse for this Peppermint White Hot Chocolate recipe with champagne marshmallows!

peppermint white hot chocolate recipe with champagne marshmallows | sugarandcloth.com

I really only need half an excuse to bust out a sweater and cold weather drinks. But the fact that Houston has seen below 70 degree weather for three days straight now is practically a celebration in and of itself.

To mark the occasion, this Peppermint White Hot Chocolate recipe was a must-make. Plus, it looks pretty with my champagne marshmallows from Sugarfina.

And I’ve been hoarding these polka dot plate set that Jared’s mom gifted me so now was the perfect time to enjoy them.

Aside from it having the perfect winter tabletop aesthetic, this recipe is also the easiest thing you’ll whip up all winter long.

Not kidding, it only takes 5 seconds of your attention and a slow cooker. Then, you’re all set!

peppermint white hot chocolate recipe with champagne marshmallows | sugarandcloth.com

peppermint white hot chocolate recipe with champagne marshmallows | sugarandcloth.com

Ingredients Needed To Make Peppermint White Hot Chocolate

peppermint white hot chocolate recipe with champagne marshmallows | sugarandcloth.com

How To Make Slow Cooker Hot Chocolate 

Combine the whipping cream, milk, vanilla, peppermint, and white chocolate chips in a slow cooker.

On medium to low heat, let it set for 2.5 hours in the slow cooker. Stir occasionally making sure all of the chips are melted. 

peppermint white hot chocolate recipe with champagne marshmallows | sugarandcloth.com

peppermint white hot chocolate recipe with champagne marshmallows | sugarandcloth.com

Once finished, serve with whipped cream and a champagne marshmallow on top for the garnish.

Or you can cut the calories of the whipped cream and just add a marshmallow. It looks (and tastes) great either way!

peppermint white hot chocolate recipe with champagne marshmallows | sugarandcloth.com

peppermint white hot chocolate recipe with champagne marshmallows | sugarandcloth.com

Not to get off topic, but seriously how cute is this vintage carafe that I found at the Round Top antique week this past fall?

It is seriously the best $2 I’ve spent all year! I’m on a new mission to collect all things golden and mid-century now, for sure!

Peppermint White Hot Chocolate 

peppermint white hot chocolate recipe with champagne marshmallows | sugarandcloth.com

Peppermint White Hot Chocolate Recipe

Print Recipe
5 from 1 vote
The cool fall weather makes for the perfect excuse for this Peppermint White Hot Chocolate recipe with champagne marshmallows!
Prep Time5 mins
Cook Time2 hrs 30 mins
Course Drinks
Cuisine Hot Chocolate

Equipment

  • Slow cooker

Ingredients

  • 6 cup almond milk
  • 2 cup whipping cream
  • 1 tsp vanilla
  • 12 oz white chocolate chips
  • 1 tsp peppermint extract
  • whipped cream optional
  • champagne marshmallows to garnish

Nutrition

Serving: 12g | Calories: 309kcal | Carbohydrates: 18g | Protein: 3g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 60mg | Sodium: 203mg | Potassium: 111mg | Fiber: 1g | Sugar: 17g | Vitamin A: 592IU | Vitamin C: 1mg | Calcium: 232mg | Iron: 1mg
Servings: 12
Calories: 309kcal

Instructions

  • Combine the whipping cream, milk, vanilla, peppermint, and white chocolate chips in a slow cooker.
  • On medium to low heat, let it set for 2.5 hours in the slow cooker. Stir occasionally making sure all of the chips are melted. 
  • Once finished, serve with whipped cream and a champagne marshmallow on top for the garnish.
KEYWORD: chocolate, hot chocolate, marshmallow, peppermint, sugar and cloth

13 thoughts on “Peppermint White Hot Chocolate Recipe”

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  4. I’d be the happiest girl ever if it was 70 degrees in Minneapolis in November. It got to 55 today and I was jumping with joy! #winteriscoming

    Reply
  5. This looks so good! Where are the cups from? They’re amazing!
    And thank you so much for an inspiring and beautiful blog!

    Reply
  6. I am putting aside my dark chocolate…white chocolate and golden marshmallows is the new.

    Presentation is beautiful, belongs in magazine spread!!!!!!!!!!!!!!!!

    Reply

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