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5 from 7 votes

Peppermint White Hot Chocolate Recipe

The cool fall weather makes for the perfect excuse for this Peppermint White Hot Chocolate recipe with champagne marshmallows!
Prep Time5 minutes
Cook Time2 hours 30 minutes
Course: Drinks
Cuisine: Hot Chocolate
Keyword: white hot chocolate
Servings: 12
Calories: 309kcal

Equipment

  • Slow cooker

Ingredients

  • 6 cup almond milk
  • 2 cup whipping cream
  • 1 tsp vanilla
  • 12 oz white chocolate chips
  • 1 tsp peppermint extract
  • Whipped cream optional
  • Champagne marshmallows to garnish

Instructions

  • Combine the whipping cream, milk, vanilla, peppermint, and white chocolate chips in a slow cooker.
  • On medium to low heat, let it set for 2.5 hours in the slow cooker. Stir occasionally making sure all of the chips are melted. 
  • Once finished, serve with whipped cream and a champagne marshmallow on top for the garnish.

Nutrition

Serving: 12g | Calories: 309kcal | Carbohydrates: 18g | Protein: 3g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 60mg | Sodium: 203mg | Potassium: 111mg | Fiber: 1g | Sugar: 17g | Vitamin A: 592IU | Vitamin C: 1mg | Calcium: 232mg | Iron: 1mg