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–+ servings
Pumpkin Spice Cookie Cake Recipe by Sugar & Cloth, an award winning DIY inspired lifestyle blog.
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5 from 4 votes

DIY Layered Cookie Cake Recipe

This edible layered cookie cake recipe is perfect for any occasion! Learn how to make it today.
Cook Time1 hour
Chill Time1 hour
Total Time2 hours
Course: Desserts
Cuisine: Baked Goods
Keyword: layered cookie cake recipe
Servings: 1
Calories: 4018kcal
Cost: $30

Equipment

  • Rolling pin
  • Circle cookie cutters or small bowls
  • Cookie Sheet
  • Electric mixer
  • Pastry bag and nozzle
  • Parchment paper
  • Small sieve
  • Toothpicks
  • Paper flags optional

Ingredients

  • 500 gram spiced cookie recipe
  • 1 cup vanilla frosting
  • 1 cup cream cheese softened
  • 5 tbsp cinnamon

Instructions

  • Prepare the cookie dough according to the recipe.
  • Roll out the dough 1/4” thick between two sheets of parchment paper. Place on a cookie sheet and refrigerate for 1 hour.
  • Cut out circle shapes in the sizes listed in the tools list.
  • Place the circles back on a parchment-lined cookie sheet and refrigerate for another 30 minutes. (Cold dough will hold its shape better when baked.)
  • Preheat the oven to 350 degrees and bake cookies for 12-15 minutes until the edges turn slightly brown. Allow cookies to cool.
    Repeat steps 1-3 with excess dough.
  • While the cookies are baking, whip together the vanilla frosting and softened cream cheese just until combined.
  • Once the cookies are cool, fill a pastry bag with frosting and pipe a generous spiral of frosting on each cookie. Stack the 5 cookie sizes from largest to smallest to form a “cake”.
  • Place a small amount of cinnamon in a sieve and dust the cakes lightly. Lastly, top each cake with a paper flag.

Nutrition

Calories: 4018kcal | Carbohydrates: 504g | Protein: 36g | Fat: 213g | Saturated Fat: 80g | Polyunsaturated Fat: 34g | Monounsaturated Fat: 87g | Cholesterol: 284mg | Sodium: 2588mg | Potassium: 1284mg | Fiber: 26g | Sugar: 335g | Vitamin A: 3352IU | Vitamin C: 2mg | Calcium: 668mg | Iron: 13mg