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Spicing up the table with these DIY faceted Easter egg place card holders on Sugar and Cloth
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5 from 7 votes

DIY Faceted Easter Egg Place Card Holders

Easter is coming up, and these adorable place card holders will make your holiday table look even more festive!
Cook Time30 minutes
Baking time15 minutes
Total Time45 minutes
Course: DIY
Cuisine: Entertaining Decor
Keyword: easter egg place card holders
Cost: $20

Equipment

  • Razor blade/straight edge
  • Clay-dedicated baking sheet

Ingredients

Instructions

  • You’ll have to get a little creative on combining the clay colors to make the correct shades you want.
    But once you have the perfect colors, you’ll start by making an egg-shaped ball of clay.
  • Make the egg shape a bit bigger than you want the final place card holder to be since you’re going to cut it down some to make it faceted.
  • Using the straight edge, slice off small sections starting at the top. Then, work your way down until you have faceted sides around the whole thing.
  • Next, place the shapes on a dedicated clay baking sheet.
    Bake according to the manufacturer’s instructions for the one you’re using.
  • Once they’ve hardened, remove from the oven, let cool, and then style them!

Notes

  • For the actual cards themselves, I just used cut-out shapes from metallic gold paper and these 3d stickers to match