Homemade Macaron Ice Cream Recipe
Love macarons? Love ice cream? This recipe is for you! Make your own delicious macaron ice cream at home with this easy recipe.
Servings: 12
Calories: 311kcal
Ingredients
- 4 pieces macarons crushed in flavors of choice
- 2 cup heavy whipping cream
- 2 cup half and half
- 1 cup white granulated sugar
- 1 tsp vanilla extract
- 1 cup sprinkles
Instructions
- In a large bowl, stir in the half and half, heavy cream, vanilla, and sugar until well combined or until the sugar is fully dissolved.
- Pour the mixture into the ice cream maker. Churn the mixture for about 10 minutes until it thickens just a bit. The ice cream will still be soft.
- Add in the macaron crumbles.
- Toss in a few sprinkles just before you're finished mixing the ice cream. You know when it is done when the ice cream rises to the top. Make sure to churn according to the manufacturer’s instructions since times vary by machine.
- Transfer the icecream into an airtight ice cream container, and let it sit in the freezer for about 1-2 hours to fully harden.
Nutrition
Calories: 311kcal | Carbohydrates: 32g | Protein: 2g | Fat: 20g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 59mg | Sodium: 37mg | Potassium: 92mg | Fiber: 0.004g | Sugar: 32g | Vitamin A: 726IU | Vitamin C: 1mg | Calcium: 70mg | Iron: 0.1mg