Homemade Macaron Ice Cream Recipe

We’re expanding our macaron projects to a whole new level with this simple and easy Homemade Macaron Ice Cream recipe!

homemade macaron ice cream recipe | sugar & cloth

Since this past Friday was National Macaron Day (and I MISSED IT?!), I figured I should make it up to myself today instead.

After all, I don’t want to be the self-proclaimed macaron fanatic. And then go down in history as the girl who didn’t know when National Macaron Day was.

Anyways, I’m trying to save some face with this Homemade Macaron Ice Cream recipe. And it’s either working out reallllly well.

Or I’m still sugar high from yesterday?

Okay, but in all seriousness, this is one of the most delicious ice cream recipes I’ve ever made, National Macaron Day or not!

homemade macaron ice cream recipe | sugar & cloth

Ingredients and Tools Needed to Make Homemade Macaron Ice Cream

Heavy whipping cream

Half and half

Sugar

Vanilla extract

Crushed macarons in the flavors of your choice – you can make it at home with this delicious recipe

Sprinkles

Ice cream maker — I used this one. (It’s SUPER easy.)

Airtight ice cream container — Optional

homemade macaron ice cream recipe | sugar & cloth

How to Make Homemade Macaron Ice Cream

Step 1 — First, mix the half and half heavy cream, vanilla, and sugar in a large bowl until the sugar is fully dissolved.

Step 2 — Pour the mixture into the ice cream maker and let it mix for about 10 minutes until it thickens just a bit.

homemade macaron ice cream recipe | sugar & cloth

Step 3 — And then add in the macaron crumbles.

Note that the darker/more vibrant color of the macarons you use, the more it will alter the color of the ice cream.

We used mostly pastels and one red, which is why it has a slight pink tint to the ice cream.

homemade macaron ice cream recipe | sugar & cloth

Step 4 — Toss in a few sprinkles just before you’re finished mixing the ice cream.

Step 5 — Then, pour it into an airtight ice cream container and let it sit in the freezer for about an hour or two to fully harden.

homemade macaron ice cream recipe | sugar & cloth

Now all you have to do is scoop and serve. And maybe even add an extra mac on top as a garnish!

It’s easy to make, plus you’ll know that it’s healthy since it’s homemade, just like one of my favorite homemade vanilla puddings.

homemade macaron ice cream recipe | sugar & cloth

homemade macaron ice cream recipe | sugar & cloth

homemade macaron ice cream recipe | sugar & cloth

homemade macaron ice cream recipe | sugar & cloth

What do you guys think? Is this not super cute and delicious, or what?! It’s two of my all-time favorite things together, and I think I’m in love!

More Ice Cream Recipes

homemade macaron ice cream recipe | sugar & cloth

Homemade Macaron Ice Cream Recipe

Print Recipe
5 from 1 vote
Love macarons? Love ice cream? This recipe is for you! Make your own delicious macaron ice cream at home with this easy recipe.
Cook Time30 mins
Freezing time2 hrs
Total Time2 hrs 30 mins
Course Desserts
Cuisine French

Equipment

  • Air tight ice cream container  (optional)
  • Ice cream maker I use this one (it’s SUPER easy)

Ingredients

  • 2 cups Heavy whipping cream
  • 2 cups Half and half
  • 1 cup Sugar
  • 1 tsp vanilla extract
  • 4 pieces crushed macarons in the flavors of your choice you can make it at home with this delicious recipe
  • 1 cup Sprinkles (non-optional)

Nutrition

Calories: 309kcal | Carbohydrates: 32g | Protein: 2g | Fat: 20g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 59mg | Sodium: 36mg | Potassium: 92mg | Sugar: 32g | Vitamin A: 726IU | Vitamin C: 1mg | Calcium: 70mg | Iron: 0.1mg
Servings: 12
Calories: 309kcal

Instructions

  • Mix the half and half, heavy cream, vanilla, and sugar together in a large bowl until the sugar is fully dissolved
  • Pour the mixture into the ice cream maker and let it mix for about 10 minutes until it thickens just a bit.
  • Add in the macaron crumbles.
    Note that the darker/more vibrant color of macarons you use, the more it will alter the color of the ice cream.
    We used mostly pastels and one red, which is why it has a slight pink tint to the ice cream.
  • Toss in a few sprinkles just before you’re completely finished mixing the ice cream
  • Then, pour into an airtight ice cream container and let it sit in the freezer for about an hour or two to fully harden.
Cost: $25
KEYWORD: homemade ice cream macaron

Don’t forget to share your Ice cream macaron with us on Instagram using the hashtag #sugarandclothloves. We always love seeing all of your creations! Looking for more quick and delicious recipes? Find them all right here!

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