When I was little there were two desserts I would always beg my Mom for in the summertime, ice cream and grasshopper pie. Not sure what my Mom was thinking indulging me in my grasshopper pie obsession (because, uh, creme de menthe). But regardless, I, Alyssa, couldn’t get enough of that green colored mint and chocolate pie.
All these years later and I’ve finally wised up to the genius idea of combining my two favorite summertime desserts into one. Which is what inspired this No-Churn Grasshopper Pie Ice Cream.
I mean, why choose between two desserts when you can have both? At least, that’s my philosophy anyways, haha!…
Grasshopper pie is notorious for how simple it is to put together. But believe it or not, this recipe is even easier to make. A little whipped cream, creme de menthe and creme de cacao, crumbled cookies and marshmallow fluff and you’re set.
Whether you like it boozy or a little more kid friendly, this No-Churn Grasshopper Pie Ice Cream is sure to be a hit!
That’s all there is to it! This frozen treat is so good that you’d swear it’s actually grasshopper pie. Now if only I had thought to combine my two favorite desserts sooner…
If you love this frozen boozy dessert then you’ll love to whip up this Boozy Mudslide Icebox Cake. Why pick between a cocktail or dessert when you can have both, am I right?!
You can find her inspiring people to create beautiful lives by intertwining food, fashion & travel into scrumptious style for everyday life on Runway Chef, or cooking up a storm in her Brooklyn kitchen with Mr. Runway Chef.