Baileys Ice Cream with Whiskey Caramel Sauce Recipe

Looking for a boozy late-night dessert? This homemade Baileys Ice Cream recipe is the perfect option.

Baileys Ice cream with whiskey caramel sauce recipe - sugar and cloth

Homemade ice cream with whiskey caramel sauce and Bailey’s is the perfect adult treat to celebrate St. Patrick’s Day with. Sure, Shamrock Shakes are fun, but who needs green food coloring when you have Bailey’s…and whiskey!

If you’ve never made ice cream before, this is the perfect recipe to start with. It’s almost fool-proof, relying on just heavy cream, sugar, and milk instead of a traditional egg custard base. The result is a silky, creamy ice cream with just a hint of baileys cream.

To take this dessert over the top, I, Alex have included a whiskey caramel sauce to liberally drizzle over.For a St. Patty’s worthy sundae, layer Bailey’s Ice Cream over chocolate ice cream in a serving bowl, then top it with whiskey caramel sauce, whipped cream, and garnishes of your choice.

Another sundae recipe is Frozen Chocolate Chip Cookie Dough Sundaes which is also the best summer treat. Just as fun as an Irish Trash Can but a lot more delicious, and you won’t feel nearly as bad the next day…

Baileys Ice cream - vanilla ice cream in a cup

Equipment and Ingredients Needed

  • Ice cream maker
  • Heavy cream
  • Baileys Irish Cream Liqueur
  • Milk
  • Pure cane sugar
  • Salt
Baileys Ice cream with whiskey caramel sauce recipe - boozy ice cream in a cup

How to Make Bailey’s Ice Cream with Whiskey Caramel Sauce

1 — Whisk together the combined ingredients, stirring until the sugar and salt are completely dissolved in the liquid. Place the mixture into the fridge to chill for at least two hours or up to overnight.

2 — Add ingredients to the base of an ice cream maker and churn according to the manufacturer’s instructions. Adding the alcohol will increase the freezing point so that the ice cream will be similar to soft serve in consistency.

3 — Now, just drizzle the homemade caramel over any of your favorite ice cream flavors!

the best baileys ice cream recipe

How to the Recipe Into a Alcoholic Milkshake

Once you’ve enjoyed this ice cream as is, try it in a boozy Bailey’s milkshake!

1 — Combine two scoops of Bailey’s ice cream with two additional tablespoons of Bailey’s, 1 cup of milk, and a handful of ice cubes.

2 — Puree in a high-powered blender until creamy and smooth. Pour into a tall glass and drizzle with whiskey caramel.

3 — Now drizzle the homemade caramel over any of your favorite ice cream flavors!

Serve immediately or place in a freezer-safe container for later. Do you have any other go-to boozy desserts that you’ve loved?

the best homemade baileys ice cream

More Ice Cream Recipes that You Should Try

For more delicious ice cream desserts, check out our favorites below —

Bailey's Ice cream with whiskey caramel sauce recipe - sugar and cloth

Baileys Ice Cream Recipe

Print Recipe
5 from 2 votes
Looking for a homemade ice cream recipe? This Baileys ice cream is the perfect boozy treat!
Total Time2 hours 30 minutes
Course Desserts
Cuisine Ice Cream

Equipment

  • Ice cream maker

Ingredients

  • 2 cup heavy cream
  • 2 tbsp Baileys Irish Cream Liqueur
  • 1 cup 2% milk
  • 3/4 cup pure cane sugar
  • 1/2 tsp salt

Nutrition

Calories: 407kcal | Carbohydrates: 31g | Protein: 3g | Fat: 30g | Saturated Fat: 19g | Cholesterol: 112mg | Sodium: 243mg | Potassium: 115mg | Sugar: 29g | Vitamin A: 1206IU | Vitamin C: 1mg | Calcium: 99mg
Servings: 6
Calories: 407kcal

Instructions

  • Whisk together the combined ingredients, stirring until the sugar and salt are completely dissolved in the liquid.
  • Place the mixture into the fridge to chill, for at least two hours or up to overnight.
  • Add ingredients to the base of an ice cream maker and churn according to manufacture’s instructions. Adding the alcohol will increase the freezing point, so the ice cream will be similar to soft serve in consistency.
  • Serve immediately or place in a freezer safe container for later.
KEYWORD: baileys ice cream
Bailey's Ice cream with whiskey caramel sauce recipe - sugar and cloth

Whiskey Caramel Sauce

Print Recipe
5 from 3 votes
This whiskey caramel sauce is the perfect topping for cakes, milkshakes, ice cream, or anything else you can drea up!
Prep Time20 minutes
Total Time20 minutes
Course Desserts
Cuisine Sauces

Equipment

  • Sauce pan

Ingredients

  • 1 cup pure cane sugar
  • 1/4 cup Water
  • 1/2 cup heavy cream
  • 1 tbsp whiskey
  • 1 pinch salt optional

Nutrition

Calories: 102kcal | Carbohydrates: 17g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 14mg | Sodium: 4mg | Potassium: 7mg | Sugar: 17g | Vitamin A: 146IU | Calcium: 6mg
Servings: 12
Calories: 102kcal

Instructions

  • Add the sugar and water to a large sauce pan over medium heat. Swirl the pan over the heart source for 15 minutes or until a deep amber color is reached. Watch closely as to not let it burn. The caramel should be a deep golden brown color, any paler and it will not turn into caramel sauce.
  • Once the deep amber color is reached, turn off the burner and remove the sauce pan from the heat. Slowly add in the heavy cream while stirring. Add in the whiskey and salt and place on the still-warm burner for another minute or two, stirring the entire time. By now, the two liquids should have incorporated creating a rich caramel sauce.
  • Transfer to a heat safe container to cool.
KEYWORD: whisky caramel sauce

Don’t forget to share your Baileys Ice cream with us on Instagram using the hashtag #sugarandclothloves. We always love seeing all of your creations! Looking for more quick and delicious recipes? Find them all right here!

Please note that we may earn a commission for some of the above affiliate links. However, products featured are independently selected and personally well-loved by us!

5 from 2 votes (2 ratings without comment)

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11 Comments

  1. Hi Shirley! I am so glad to hear from you..you made my day! I just can’t say enough good things about Vivien. She has been such a big help to me. I am also glad you found the color lesson helpful. You can use other coaelimpntmry colors as well: like red/green, blue/orange etc. I will be posting another step in my GS dogs soon. Thanks again!

  2. What makes it chocolate? I noticed there were two kinds: one chocolate and what looks like vanilla. I guess my question is, what did you add to it to make it chocolate ice cream?