Ice Cream Cupcakes with Chocolate Liners Recipe

Super excited to be sharing one of my favorite recipes! These DIY Ice Cream Cupcakes with Chocolate Liners are super easy to make.

Ice Cream Cupcakes with Chocolate Liners by Sugar & Cloth, an award winning DIY and recipes blog.

With summer coming to a screeching halt, I thought I should squeeze in one more ice cream-related recipe for you.

If you’re like us and live in a place like Houston (or the desert, I guess), you could be enjoying these babies up until Christmas morning.

I’ll leave that up to you!

Either way, these chocolate-cupped ice cream cupcakes are surprisingly simpler to make than their title.

And they will surely leave your guests licking their lips (and possibly twirling around the room until the sugar high wears off).

If you’re into healthier means, you can always modify this recipe to your skinny alternatives. Here we go…

Ice Cream Cupcakes with Chocolate Liners by Sugar & Cloth, an award winning DIY and recipes blog.

Ingredients and Materials Needed to Make Ice Cream Cupcakes with Chocolate Liners 

To make 12 Ice Cream Cupcakes With Chocolate Liners:

Silicone cupcake molds

Chocolate for melting

The icing of your choice 

Ice cream of your choice – You can also make your own with this no-churn three-ingredient recipe.

Spray oil

Sprinkles

Ice Cream Cupcakes with Chocolate Liners by Sugar & Cloth, an award winning DIY and recipes blog.

How to Make Ice Cream Cupcakes with Chocolate Liners 

Step 1 – Lightly coat the insides of the silicone cupcake molds with spray oil.

Step 2 – Next, melt the chocolate and spread a thin layer over the inside of each mold.

Let them cool completely for about 30 minutes.

Step 3 – Coat them with another layer of chocolate.

Let the second coat cool for an hour.

Step 4 – Release the chocolate from the molds.

how to make chocolate cupcake liners by sugar and cloth

Releasing the chocolate from the molds is a little tricky. Start by gently pulling the silicon back from the very rim all the way around the mold.

Once the top is released, the bottom sort of pops out.

The thicker the chocolate, the easier it is to take them out.

Don’t worry if the top chips; you’ll never notice once you add the icing.

Ice Cream Cupcakes with Chocolate Liners by Sugar & Cloth, an award winning DIY and recipes blog.

Step 5 – To finish your cupcakes, scoop your favorite ice cream into each chocolate liner, and then let them sit in the freezer for a bit.

Ice Cream Cupcakes with Chocolate Liners by Sugar & Cloth, an award winning DIY and recipes blog.

Step 6 – Once they’re nice and chilled, top them with frosting and sprinkles, and you’re all set!

For kids, you can also try this truffle monster cake topper!

Ice Cream Cupcakes with Chocolate Liners by Sugar & Cloth, an award winning DIY and recipes blog.

Surprise your guests at your next party with these delicious and easy-to-make DIY Ice Cream Cupcakes with Chocolate Liners.

With a few simple ingredients, you can have these cupcakes ready in no time.

And serve this with our favorite dessert display ideas, and your guests will surely be impressed.

So go ahead and enjoy one (or two) with your family and friends before summer comes to an end!

More Ice Cream Recipe Ideas

Is ice cream your favorite dessert? You can find more ice cream recipes in the related posts section below –

how to make ice cream cupcakes in chocolate cupcake liners by sugar and cloth

Ice Cream Cupcakes With Chocolate Liners Recipe

Print Recipe
5 from 1 vote
These adorable ice cream cupcakes are the perfect summer treat! Learn how to make them with this easy recipe.
Cook Time30 minutes
Cooling Time1 hour 30 minutes
Total Time2 hours
Course Desserts
Cuisine Ice Cream

Equipment

  • Silicone cupcake molds

Ingredients

  • 32 oz chocolate
  • 24 oz icing
  • 1 1/2 qt ice cream
  • 1 tbsp spray oil
  • 1 cup sprinkles

Nutrition

Calories: 476kcal | Carbohydrates: 65g | Protein: 3g | Fat: 28g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 0.03mg | Sodium: 13mg | Potassium: 322mg | Fiber: 6g | Sugar: 56g | Vitamin A: 128IU | Vitamin C: 30mg | Calcium: 41mg | Iron: 2mg
Servings: 12
Calories: 476kcal

Instructions

  • Lightly coat the insides of the silicone cupcake molds with spray oil.
  • Next, melt the chocolate and spread a thin layer over the inside of each mold.
    Let them cool completely for about 30 minutes.
  • Coat them with another layer of chocolate.
    Let the second coat cool for an hour.
  • Release the chocolate from the molds.
    Releasing the chocolate from the molds is a little tricky. Start by gently pulling the silicon back from the very rim all the way around the mold.
    Once the top is released, the bottom sort of pops out.
    The thicker the chocolate, the easier it is to take them out.
    Don’t worry if the top chips; you’ll never notice once you add the icing.
  • To finish your cupcakes, scoop your favorite ice cream into each chocolate liner, and then let them sit in the freezer for a bit.
  • Once they’re nice and chilled, top them with frosting and sprinkles, and you’re all set!
Cost: $20
KEYWORD: ice cream cupcake liners

Don’t forget to share your ice cream cupcakes with us on Instagram using the hashtag #sugarandclothloves. We always love seeing all of your creations! Looking for more quick and delicious recipes? You can find them all right here with a few bites to go along with them.

Please note that we may earn a commission for some of the above affiliate links. However, products featured are independently selected and personally well-loved by us!

5 from 1 vote (1 rating without comment)

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22 Comments

  1. why did I just look at these! now I want these ice cream cupcakes for dinner! I was so impressed, I posted to my own blog :)

  2. OH MY! I am SO glad that Wordpress recommended I follow you :) What amazing things I’ve already found in the first few minutes! Beautiful.

  3. Wow! This looks delicious. It’s the first ice cream cupcake recipe that i stumble upon! I have to try this until the freezing cold comes :))

  4. HOLY wow. I mean, I don’t even have words. this looks beyond amazing. you’re a genius! haha okay.. is it sad that I’m this excited about food!? haha!

  5. I will be making these for every party I have…thank you for making me look awesome! Haha…and I love how pretty your pics always are!

  6. Oh. Mah. GAWD. I NEED to make these! Someone has to have a birthday REAL quick! Or heck, I’m gunna make them just because. ADORABLE. And they look so yummy!

  7. This is such a good idea! I love how cheerful it looks with that pink frosting and sprinkles :) Just found your blog- so glad I did!

  8. ice cream cupcake, really?? BRAVO!!!

    Oh My, if only you could sale your fabulous desserts on Etsy. I alone, could make you one wealthy lady with endless orders … and I am not kidding