Mango Coconut Pudding Recipe

Mango Coconut Pudding Recipe — A sweet and creamy fruit filled mango coconut pudding perfect for summer to fall. This recipe is bound to impress your guests!

mango coconut pudding recipe | sugarandcloth.com

Ok. I mayyyy have a bit of an obsession with fruit and coconut. I don’t know what it is. But creamy smooth coconut combined with the juicy bright flavor of fruit is pretty much a winning combination.

I, Nanette recently went to a Thai restaurant where I had the classic mango sticky rice dessert, which inspired me to remix it into light mango coconut pudding where tropical mango is paired with a delicate vanilla-infused coconut.

It’s the perfect dessert for sitting out on the patio on those hot summer nights!

mango coconut pudding recipe | sugarandcloth.com

Ingredients Needed To Make Mango Coconut Pudding 

  • 2 medium mangos
  • 1 can coconut milk — Make sure it’s milk and not water and full fat.
  • 1 vanilla bean
  • 3 tablespoons sugar
  • 1 tsp gelatin powder

mango coconut pudding recipe | sugarandcloth.com

How To Make Mango Coconut Pudding 

1 — Split the vanilla bean in half length wise and scrape out the insides.

2 — Combine with the coconut in a small saucepan and gently heat on medium heat.

mango coconut pudding | sugarandcloth.com

3 — Occasionally stir but don’t let it boil.

4 — Once it’s warm, remove from heat and let the vanilla steep, ideally up to an hour.

mango coconut pudding | sugarandcloth.com 

5 — While it’s steeping, cut the mango up into small bite size pieces.

6 — After the vanilla is done, steep and add in the sugar and whisk.

7 — Gently sprinkle the gelatin powder over the milk mixture and let it sit for about a minute.

mango coconut pudding recipe | sugarandcloth.com

8 — Gently warm the coconut milk again for a few minutes, stirring until the sugar and gelatin powder is dissolved.

9 — Once it’s dissolved, pour the coconut milk into heat-proof jars or ramekins.

10 — And refrigerate until it’s solid, about 3 hours.

mango coconut pudding recipe | sugarandcloth.com

11 — Top off with chopped mango and enjoy!

mango coconut pudding recipe | sugarandcloth.com

More Easy Mango & Coconut Recipes

Mangos and coconuts are the staple summer fruits. For more mango and coconut flavored recipes, here are some from our archives —

photo of how to make mango coconut pudding  by top Houston lifestyle blogger Ashley Rose of Sugar & Cloth

Mango Coconut Pudding

mango coconut pudding recipe | sugarandcloth.com

Mango Coconut Pudding Recipe

Print Recipe
5 from 2 votes
A sweet and creamy fruit filled mango coconut pudding perfect for summer to fall. 
Prep Time1 hr 30 mins
Total Time4 hrs 30 mins
Course Desserts
Cuisine Pudding

Equipment

  • Small sauce pan
  • Whisk
  • Heat proof jars or ramekins

Ingredients

  • 2 medium mangos
  • 1 can coconut milk Make sure it’s milk and not water and full fat.
  • 1 vanilla bean
  • 3 tbsp sugar
  • 1 tsp gelatin powder

Nutrition

Calories: 233kcal | Carbohydrates: 22g | Protein: 3g | Fat: 17g | Saturated Fat: 15g | Sodium: 12mg | Potassium: 307mg | Fiber: 1g | Sugar: 18g | Vitamin A: 896IU | Vitamin C: 31mg | Calcium: 23mg | Iron: 3mg
Servings: 5
Calories: 233kcal

Instructions

  • Split the vanilla bean in half length wise and scrape out the insides.
  • Combine the vanilla with the coconut in a small saucepan and gently heat on medium heat.
  • Occasionally stir, but don’t let it boil.
  • Once the vanilla mixture is warm, remove from heat and let the vanilla steep, ideally up to an hour.
  • While it’s steeping, cut the mango up into small bite size pieces.
  • After the vanilla is done, steep and add in the sugar and whisk.
  • Gently sprinkle the gelatin powder over the milk mixture and let it sit for about a minute.
  • Gently warm the coconut milk again for a few minutes, stirring until the sugar and gelatin powder is dissolved.
  • Once it’s dissolved, pour the coconut milk into heat-proof jars or ramekins.
  • Refrigerate until it’s solid, about 3 hours.
  • Top off with chopped mango and enjoy!
KEYWORD: coconut, mango, pudding
Don’t forget to share your mango coconut pudding with us on Instagram using the hashtag #sugarandclothloves. We always love seeing all of your creations! And if you’re looking for more quick and delicious recipes you can find them all right here with a few cocktails to go along with them!

9 thoughts on “Mango Coconut Pudding Recipe”

  1. Pingback: Edition 59: If I hear “times like these” one more time…. – The Middles
  2. Pingback: Best Homemade Vanilla Pudding Recipe - Sugar & Cloth
  3. So excited to try this. I love the flavor of mango sticky rice, but am not a big fan of rice. This sounds like a perfect compromise!

    Reply

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