Mini Baked Donuts Recipe
Delicious mini donuts baked at home.
Servings: 14
Calories: 160kcal
Equipment
- Mini donut maker optional
Ingredients
For the mini donuts:
- 5 tbsp butter
- 1/2 cup white granulated sugar
- 1 egg beaten
- 1 1/2 cup flour
- 2 1/4 tsp baking powder
- 1/4 tsp salt
- 1/4 tsp nutmeg
- 1/2 tsp cinnamon
- 1/2 cup milk
- 2 tbsp melted butter
For the glaze:
- 1 tbsp half and half
- 1/4 tsp vanilla extract or vanilla bean
- 1 tbsp honey
- 1/2 cup powdered sugar
- Gel food coloring of your choice
- Sprinkles
Instructions
To make the donuts:
- In a large mixing bowl for the wet ingredients, mix the butter, egg, and sugar together throughly.
- In a separate bowl for the dry ingredients, sift the flour, baking powder, salt, nutmeg and cinnamon together.
- Slowly add the dry ingredients to your wet ingredients mixture, alternating with the milk until well combined.
- Pipe the mixture into your donut maker or donut cooking sheet.
- Bake for 3-5 (in donut maker) or for 7 minutes in a donut cooking sheet, or until golden brown.
- Let them cool for about 20 minutes before adding the glaze.
To make the glaze:
- Whisk together the half and half, vanilla and honey.
- Mix in powdered sugar until smooth.
- Add a few drops of your gel food coloring of choice, and stir.
- If the glaze is too thick, add 1 teaspoon more of half and half at a time.If the glaze is too thin, add 1 tablespoon more of powdered sugar at a time.
- Dip the cooled donuts into the glaze, and then, add sprinkles.
Nutrition
Calories: 160kcal | Carbohydrates: 24g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 28mg | Sodium: 96mg | Potassium: 101mg | Fiber: 0.4g | Sugar: 13g | Vitamin A: 210IU | Vitamin C: 0.02mg | Calcium: 46mg | Iron: 1mg