Baileys Strawberries and Cream Pink Mudslide Recipe
Love Baileys? Love strawberries? Then, you'll love our Baileys Strawberries and Cream Pink Mudslide recipe.
Servings: 2
Calories: 556kcal
Equipment
- Muddler or food processor
- Hawthorn strainer
- Tall glasses
Ingredients
- 4 strawberry roughly chopped for the puree
- 6 oz Baileys Strawberries & Cream Irish Cream Liqueur
- 3 oz vodka
- 3 oz heavy cream
- 1/2 oz strawberry syrup and more for garnish
- 2 strawberry sliced to fill inside the glasses
- Ice
Optional garnish:
- Whipped cream
- 2 strawberry whole with a single slit for garnish
Instructions
- Prep your glasses by filling them with ice and strawberry slices.
- In a cocktail shaker, muddle the 4 chopped strawberries until you achieve a smooth paste. Alternatively, you can process them in a food processor.
- Pour in ice, the Baileys Strawberries & Cream liqueur, vodka, heavy cream, and strawberry syrup into the cocktail shaker with the strawberry paste. Shake for 30 seconds or until chilled.
- Strain and pour the mixture into each glass.
- Top with whipped cream and drizzles of strawberry syrup. Sit a slit strawberry at the brim of each glass.
Nutrition
Calories: 556kcal | Carbohydrates: 31g | Protein: 4g | Fat: 27g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 48mg | Sodium: 15mg | Potassium: 120mg | Fiber: 1g | Sugar: 24g | Vitamin A: 631IU | Vitamin C: 29mg | Calcium: 37mg | Iron: 0.3mg